Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! Killer Good! Enjoy!
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Love the video, the pictures are step-by-step and to the point. Your voice is soothing and I love your choice of words. Ciao at the end, too, you're the cutest.
You know whats sad is i made food like this all time whether its ham,potato and cabbage ir ham and beans.. My girlfriend always turns up her nose at it but if i cook something else she sure as hell will eat it.. Sometimes i turn leftovers into soup and it tastes good. Ive asked her what the hell would we eat if i didnt know how to cook.. Shes gotten spoiled because i went to culinary school but some ham and beans is up my alley..
I love your voice. It sounds like you gargle with rocks and smoke 10 packs a day!
p.s. The bean soup ain't bad either!
my mother was from brainerd mn
Why all the spices, the taste of the natural ingredients and the marrow from the bone give the soup plenty of flavor. Something to try if you enjoy tomatoes is a can of diced tomatoes or just put a shot of ketchup in the bowl.
When using a insta pot electric pressure cooker dont have to soak beans or wait all day for beans and dont have to stand over the stove back and forth. Using my ham I had for Christmas. I cook my beans in chicken broth or bone broth
larry did you drain the water off the beans?
Cooking this right now! Thanks.
❤️✌️👍
How long do you just below a boil this dish after adding all stuff ?
This is the best. I tried it two years ago and still do it this way. Btw I thought I hated beans until this recipe. I was making this for my husband… I tried it and now I enjoy it too.
Making smoked ham hock navy bean soup and cornbread cause it's rainy and cool here in North central WI. Hello MN
Thanks for this Bro very good !
30 seconds, bored. Cook, don't talk.
I have been making your bean soup for over 2 years and boy do my kids and grand kids love it!the only thing I do differently is I soak my beans over night.Thank you so much!
Yum!! I'm making this for tomorrow's Sunday dinner… can't wait. 🙂
Don't have patience? Sounds more like laziness. How hard is it to put the beans in water the night before? Typical man.
Brainerd!? Detroit Lakes here!
My dad ben dead 30 years I told my kids I'm making dinner
Excellent!
Always sort your beans for stones and wash as they are field picked & packaged.
You can use chicken broth also to boil your pork hocks in but because they are always cut with a meat saw not with the beans but, BOIL: Chicken broth, 4-6 ham hocks (rinsed off), a couple stalks celery, 2 onions, 1 tsp poultry seasoning, 1/2 tsp pepper, (hold off on salt till done boiling), 4-6 chicken wings, if you have it a pinch of saffron, water to cover, & boil 4 hrs. Slowly, "THEN STRAIN (fine strainer) THE BROTH" as there are or could be chips of Bone in the broth from the hocks, taste broth, throw away vegtables it boiled with , and sort meat out of hocks, add to broth: beans, meat, carrots, chopped celery, chopped onion, parsley, additional seasoning if necessary, add extra ham if needed, cook slowly beans till tender add water if needed for richer bean soup thin with canned chicken broth. Use a heavy tripple bottom pan to prevent sticking/scorching, still stir often.
You can do potatoes. Like this potatoes. Is really good with cornbread this is county ppl cooking. Have a blessed day
You can also do rice. This way to. Beans is so good to. Have a blessed day.
Looks really good…Try it with chicken broth instead of water….
RETIRED Larry in Indianapolis..
I have always soaked my beans over night, and only use ham bones that's where you get all the flavor, and how I feel is, anything worth cooking, or eating for that matter, is worth the "patience" to do it right.
Nice, we are in walker area. I give an A+. C ya on the ice.
Love it
Cooking your soup today, thanks Larry!
I'm farting just looking at them
where the hell is the bone , missing a lot of flavor and really good for you nutrients from cooking the bone in it . myself , I wont make beans with out a bone , wont make any soup without a bone if meat is going in it . hell I make bone broth and have it on hand …..
I do mine similar, ham with bone with its juice , u got it right , YUMMY 👍
Great idea. Cooking ham for Sunday dinner..soup for Monday
This would be okay … But to really take it up 3 levels, if you don't have a ham bone, get some ham hocks or smoked pork neck bones. Both cheap with amazing flavor. You have something to learn about the "best" Bean Soup !!! And Dill ? Really ? Maybe a pinch or two of thyme but a whole tsp of Dill will overpower everything …
In place of ham drippings, I use packets of Goya Ham Flavored Concentrate dissolved in water, which really kicks up the flavor overall. Chicken broth works well too.
Try adding tomatoes