Winter Soups for the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
In this episode, I share EVERYTHING about my journey: Why I went plant-based, how I got my family on board, what it was like the first year, how I stand today (5 …
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Hi Jill, made the radish/potato soup yesterday. It was really good. I added "Slap yo Mama", jalapeno, onion salt, and garlic poweder. Nice kick and really wholesome. Thanks for all you do.
If Maggie likes dumplings so well, she might like gnocchi in her soup. It's getting cold out and that's one of the first soups I'm gonna make after some beefless tips barley soup. I still have to rely on Gardein a bit but I think the mushrooms may be enough.
Hi your mind me of my sister
Honey, I am new here…I want to tell you, you need the Master Tonic – a tablesp a day keeps illness away – 3 T a day cures your illness. Builds your immune system too, so you don't get sick. You Tube Master Tonic with Corporals Corner! Awesome! G-d bless! Thank you for the soup "I" pot cooking!
Jill, nice soup video. Am I missing something, I don't see the recipes below your info as I've seen on some of your other videos.
Fabulous
Jill, If you hold your pack of noodle on the edge of your counter on the half way mark and hold them there with your tummy then push down the rest with your palms it makes them so easy to break in half. I have weak hands, so this is how I do it:)
One drop of peppermint oil into a teaspoon of hot water will help that kind of cough.
If there is anyone to turn one off – it’s this girl…
she shouldn’t be doing this…. some meds, perhaps, might help….
Welcome to Jill's sauna. Hahahahhaha
I get you, and I love you!!
Better than bullion vegan is my favorite. I get it at sprouts and Whole Foods and now my Walmart nearest me is carrying a vegetable vegan better than bullion. Yay here in San Antonio Texas. I have tried the organic vegan mushroom, not beef beef flavor and the not chicken, and the vegetable better than bullion. I love all of them. I found a good vegan creamy tomato soup, butternut squash soup and vegetable broth in the kosher section at my Walmart. One year Costco had an organic giant jar of vegan vegetable better than bullion. I miss that. It was so cheap!
If you are talking about HEB not having the Better than Bouillon No Chicken Base I found it on the vegetarian aisle in ours. Also you can go to their site, pick your store and search for it. If they have it then you can click on it and it will tell you exactly what aisle it's on.
I love your husband sense of humor his line about " hey, I can't pressure cook noodles" send the raised eyebrow and the look on his face when you are singing to your iPot rofpmplmbo
I am laughing so hard watching you get through this with a cold! Love how real you are, and just laugh right through it. I have your cold now and am trying to cook for the week, but my head has "the fog." I also use what I have and wing it constantly! One more reason I just LAUGHED SO HARD. Also, Galangal is from Thailand; it's related to ginger. It's lovely. My daughter-in-law is from Bangkok. I am the most fortunate MIL in the world!
😇💜😇
Looking with great interest on these soups. What winter comfort! Have you thought of bulk ordering your no chicken broth through your local store manager? You can special order through most grocery stores, especially as you already know the product has a distributor. In that way you also demonstrate a demand for the product through direct sale, which has got to be more compelling to them than a simple request or complaint. Just saying!
Hi Jill. Pretty new to your site and love your recipes. I don't have an Instant Pot….yet….but still will try it the old fashioned way. So far I love the first pot of vegis. I believe we are missing out on lots of healthy greens like the radish greens. Love them. One of my favorite greens is daikon radish greens and you never find them any more. Partly because our vegis come from so far that the farm dresses them off in the field. After a while we get used to it and have lost our taste for it. Same with celery tops/greens etc. I like the soy curls. I've been reluctant to eat any concentrated form of soy because of the estrogenic problems with soy. Obviously you don't feel that way. Looks like you use some considerable soy products. That Non-chick noodle soup looks really wonderful
After a year I finally bought a second 6-quart pot for my I-Pot. It's so shiny and pretty I was reluctant to use it! I went to eat with friends yesterday evening and my friend has one of those pots with the cheap, nonstick insert. She burned the crap out of the stew she made because of that thin bottom; it amazed me that even good cooks don't equate cheap stovetop pots with these inserts! I'm so glad that I followed your advice and bought an I-Pot. Best wishes from the Houston/Galveston area!
I notice you don't mess with faux meat often. Why is that?
I like how you talk about how to make soups with no recipe! What about canned beans? Do you just put those in at the very end?
Hi Jill. Do you have a broth recipe ?
The three of us have been passing the same bug around since my son started his new job in September. It was hubby's turn again this past week, and I woke up today with the sore throat and fever again (sob!). Instead of the Christmas lunch I had planned, the noodle soup is gonna have to do. It'll give me the energy to get Christmas dinner going later.
Oh, and Maggie got so big since I last noticed. Did she shoot up a half a foot since summer? Wow!
Merry Christmas, all of you!
gorgeous Family … when i move i am so buying ur book
This is exactly the inspiration I needed on this cold night! Headed to the grocery store now!
Great instant pot recipes jill, but i have a question how do I remove the food smell from the sealing ring? it lingers on after washing and can smell the house-out.
So glad you are feeling better! Can feel your pain on the cooking…my hubby doesn't shop or cook! I think we did something wrong! Lol
Have you ever thought about making a vegetable broth powder that you could just add water to? I watched a video once, that I'm linking up in my comment, and it really inspired me to change the way I think about vegetable broth. 🙂 https://youtu.be/7xBoOI8AbpA
I just tried and instant pot recipe in my crock pot… It took all day but it worked great!!! I even filmed it and uploaded a video! Now that I know my crock pot works, I can't wait to give these a try!
I just got the PDF because I have to get the skinny on that Radish Soup!!!
Oh, shoot! Forget my downloading from Amazon. From now on, I'm getting any PDF's directly from your website! It works much better in my Windows Kindle reader downloaded directly from your site. I don't know why, but I won't question it! I'm a happy camper because I can enlarge it and read it! Yippee!!!
I love watching you cook with the Instant Pot. The Rachel Ray comment in this video (along with the butt slap cracked me up!)Have you ever combined the radish soup with the Soy Curl Noodle soup? Just wondering if the flavors would compliment each other.
I don't live where there is a nice foodie store anywhere around, so I have to order it online. I just bite the bullet and do it. =)
Thanks for another great video! Can't wait to make these soups.
Thanks for the recipes! I made the "chicken" noodle soup today – so good! I recently got an Instant Pot and I'm still learning how to use it.
Next, you'll have to try cream of pickle soup. It's a real thing!
No!! Don't add Beri – Beri!!! That's a terrible disease !!! LOL!!
I've got to quit watching you at work!! I laugh way too much!!!
Loved the video, I really want to try the soy curls but they are a little expensive. Also I was wondering if you have made a small-ish batch of cashew cream in your vitamix. it. I know you usually use your small nutribullet for small batches. But I'm interested in buying the same model vitamix as you but I also want to be able to make cashew cream in it. Any info on this?
Great video. Nice to see your family again. Growing up fast. You sure don't want our -5 c Scottish Highland weather,. Envious of
your folk wearing shorts in winter time.
Neil
Lochness Scottish Highlands
This was my first live show wth you Jill, though I think I was invisible. It didn't matter, I was so excited to be part of watching you cook. I hope you'll be feeling better real soon. Can't wait to try these soups. Love the family interactions – so cool. Great show, thank you so much!!
Hope your feeling better winter bugs are little beasties, yummy food.
thanks for another awesome cookbook! Shared the link to my FB group 🙂
What a nice surprise! Thank you, Jill!
Full disclosure:
I pepper my bowl of soup, too. 😉
When I make that radish soup, I do like to thin it out and make it more "drinkable". However, mine always ends up being more green in colour and very smoooooth. (Perhaps the potatoes are generally smaller, here.)
I'm glad you gave the recipe a go and I'm sure if you took this as a base, did your own tweaking, you'll find yourself in the mood for it from time to time, as I do.
Soup is good for the soul… Even with radishes. 😜❤️
Thanks for the recipes! I can't wait to try these soups!
So good to see you back in the saddle again! Your videos make me so very happy (and very hungry)😝
Jill, you are up to 20,507!
What is the temperature there? It is 23 here