WINTER DAY IN THE KITCHEN Meal Prep Inspiration, Food Preservation, and Cooking From Scratch Recipes


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This channel is all about homemaking and made from scratch cooking. Today I’m preparing a variety of meals to nourish my family …

33 replies
  1. Jamie Kendall
    Jamie Kendall says:

    Your very welcome, I've used poultry seasoning in my chicken soups, stocks, salads, stuffing it's delicious. So happy your enjoying it. I use it so much I order it by the pound, lol. How is Hagan??🙏

    Reply
  2. Sharon Swisher
    Sharon Swisher says:

    I stopped forming my bread dough. I just took it out of the bread machine, put it directly into a sprayed bread pan, flattened it down to the edges, sprayed a little more olive oil on top, let it raise 1 more time then popped it into a preheated gas oven 350° for 30 minutes. I don't have the crust separation anymore and the crumb is tight. Just a suggestion.

    Great vlog Katie!

    Reply
  3. Donna Wisner
    Donna Wisner says:

    Loved watching Hagen and Annika help you. Brought tears to my eyes. My kids being adults now, I miss those days. Glad your eating more things and I hope your feeling better soon and knowing the immune issue hopefully they can help you.

    Reply
  4. amy charbonneau
    amy charbonneau says:

    I bought a pressure canner at an estate sale over a year ago for $35 and finally used it for the first time a couple of weeks ago to pressure can some chicken broth and beef broth. I put it off for so long because I was so intimidated by the process. After familiarizing myself with the canner and the instructions I went for it and it was sooooo easy and I could kick myself for not doing it sooner! I have now opened up a whole world of canning opportunities! Great idea to can water, I am totally going to do that!

    Reply
  5. Carol Whisenhunt
    Carol Whisenhunt says:

    I loved little Katie and little Aaron in the kitchen making the cake. You have beautiful babies. Aaron looks like he feels better. I pray for him often as I do for you all. I absolutely love all your videos. I had not thought about canning the water. I'm gonna start doing some often as well. Ty Katie. Be blessed my friend.

    Reply
  6. minnamae25
    minnamae25 says:

    Get an incubator and yes, do your own. It's so much fun, your kid's will love watching the whole process. Seeing them pip and zip their way out is so fun. We have had to help a few come out because they weren't strong enough to zip the rest of their way out. Just have to make sure there are no other eggs pipped or zipping because you can make their shells hard so they can't come out.
    i have discovered the best way to make cinnamon rolls. I use the sourdough shokupan recipe and instructions and WOW!!! Plus i have a delicious cream cheese glaze. Now people are begging for them. I can't make them all the time because i will eat them all day long.

    Your salads are making me hungry. They look so delicious.

    Reply
  7. Yvette Bennett
    Yvette Bennett says:

    I am defrosting some sweet potatoes chunks I vacuum sealed and put in the freezer. They look just as fresh as when I did this with my husband a couple months ago. Planning to roast them.
    Enjoy your videos.
    Saw your post yesterday, hope and pray Hagen is doing better. Prayers for y'all. 🙏❤

    Reply
  8. Boots and Bounty Homestead
    Boots and Bounty Homestead says:

    Yaaay! It's Katie time!! Hope you husband and daughter are doing well!
    How funny! We just got sent drycode boots to use and sell. It's that time of year huh?
    If you have an air fryer, you can make crispy taters in it as well. I've never seen you use one so you might not have one. Oh, there it is….😂 Just had to keep watching. I'm wanting to do the pork rind coating too. I'm still working on my carnivore eats
    ❤️Kacy

    Reply

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