Wings Recipe | Vanilla Maple BBQ | Emeril Pressure Air Fryer Duet


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Wings Recipe | Vanilla Maple BBQ | Emeril Pressure Air Fryer Duet. An Emeril Lagasse recipe made for the Emeril Pressure Air Fryer Duet, adapted and …

10 replies
  1. The Pervy Prepper
    The Pervy Prepper says:

    Them wings look GOOD. I'm going to have to try this recipe both ways. I don't drink much but I do love the flavor of bourbon… and I just LOVE the flavor of vanilla. Heck, I might just try it three ways… the 3rd being vanilla AND bourbon.
    OH yeeeaaaahhh… I got something to look forward to.
    I think the theme song for your channel should be "Let's give'em something to talk about" cuz of recipes like this.

    Reply
  2. Lee Pennell
    Lee Pennell says:

    I've watched several of your videos. Bought my cooker a few weeks ago and love what comes out of it. Already started experimenting with different flavors. Thanks for such a great job.

    Reply
  3. Brad Doe
    Brad Doe says:

    Seemed like a long time to pressurize and a long time to cook wings in general with all the steps. If you skip the sauce and just use wing sauce or BBQ sauce out of the bottle, you're still going to have to take the 38 minutes to pressure cook and then more time to air fry. But….if you like cooking/playing in the kitchen like I know you do, this may be fun for you. I usually just cook them most of the way in my air fryer (12 minutes or so at 400 degrees), sauce them and stick them back in for 4 or 5 minutes. Done! Nice video and well explained process for those who may be interested in this cooker….thanks for the info.

    Reply

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