Why You SHOULD NOT use 5 POUND CHICKEN in the INSTANT POT VORTEX PLUS 10 ROTISSERIE CHICKEN
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I PERSONALLY BELIEVE THIS MAY BE WHAT IS CAUSING ROTISSERIE DRIVE DAMAGE AND BREAKING OF DRIVE SPINDLE AND GEAR…I CLEARLY …
Love the video! This is very informative. Makes me want to try this. PS: The only seasoning that's better for chicken is Old Bay!!
can you give a time stamp on where/why anything bigger than a 4lbs bird will break this? I skimmed 20 mins and couldn't find it lol
Found this to be one of the best ways to truss a chicken… may not work with a chicken this size in this oven, as it does make the chicken longer… anyway.. here ya go… https://www.youtube.com/watch?v=G2leEwcDhXo
No last videos keep them coming lol we cant all afford 100 dollar thermometers 😂😂 trying this on Monday!!
😂😂but I gotta stop this from running into my floor lol awesome video sir!!
The way I understood it was that you're not supposed to preheat the fryer. But, you've proven that it doesn't matter. Thanks for making this video.
Whoever designed that spit and those screw tines should be horse whipped.
Great video! Thank you!
Thanks for these videos. They’re very informative. What kind of knives are you using
Can I do a small turkey, in the instant vortex?
hey man i think your a great persone i love watching your videos i just bought a instant airfryer and did not no what i can cook in it or how to use it so i searched it up on how to cook frys and found you your a perfect match for my search keep up the good work and keep posting more videos.
Thanks for such a great video!!!!!
thanks. I just bought this for myself for my birthday and I love your videos. Your wife is one lucky lady!
There is a fast food place called Freddy's. They have a good season salt that I put on pretty much anything. It takes the french fry game up to the next level. :}
I just bought my Vortex today I'm gunna try Chicken thighs and legs
Good video. The chicken looks good!
Everytime you touch the raw chicken and touch everything else makes me cringe, salmonella on everything.
I hear many in the US complain they have a hard time finding a chicken 4 lbs and under. In my part of Canada, we only have 3-4 lb. chickens. Lucky us! Thanks for sharing and giving the link for the meater.
Love your recipes and videos
They make elastic like butchers twine for chickens, it takes 10 seconds to wrap and works 👍 also throw some potatoes on the bottom to soak up those juices
Nice looking chicken! Where do you find a 4 lb chicken. All the chickens where I shop are 5 lbs or more. I think they feeding them some steroids ir something..lol
How did you secure the chicken to the rotisserie rod? The chicken is hallow.
Here is a great video I've found on trussing a chicken!
https://youtu.be/G2leEwcDhXo
Whats the.meater probe? Do you like it
Guess i be buying the vortex
How is a chuck roast in it.vortex?
Your video are nice.
I absolutely love your videos. I was wondering if that chicken would fit in the basket
Beef jerky please!!!!!!!!!!
How difficult is the vortex to clean?
How about making a cake? That’d be interesting.