Why Sandwiches Dipped in Beef Juice are a Culinary Delight
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The French Dip and the Italian beef are two beautiful sloppy monstrosities of a sandwich. Today, I wanted to put them side by side …
Rather than mustard on the French Dip, try a nice horseradish. And yes, homemade French Dip always tops restaurant.
My family when making Italian roast beef shred it like bbq pork, instead of slicing. Also any leftovers are used instead of ground beef in Italian pasta dishes.
Try adding capers and cornichon to the French
I usually don't like hearing eating noises, but you can hear in those bites just how juicy those sandwiches are
No love for the beef on weck, I see 😉
Idk why but I can’t stop watching this guy
I promise you do not need to record the sound of you chewing. Ruins every single culinary video. Mute yourself, or simply don't eat on camera.
great video, although i will never understand why americans persist in calling the gravy 'au jus'.
it's just 'jus'. 'au jus' means with juice
"Lemme get a couple bites of that french dip"
entire quarter of the sandwich vanishes
Easy, just make the Italian with a baguette and you’ll get the best of both worlds.
Looks delicious. The sandwiches look kinda good too
Phillipe's is amazing used to go to LA as a kid and always get lunch there.
"Lemme just get a few bits of the other sandwich"
Demolishes sandwich in 4 bites
Best dip I had is not quite like the French or Italian but the Mexican consome from queens nyc which is usually paired with birria tacos but broth is rich and can go with anything !!
Never once heard of these being dipped by the person prepping them. Local bars and pubs(to my country, not just city and such) give you a bowl to dip yourself.
I haven't made one recently, but did a reasonable Italian beef with a baguette and thinly sliced Boar's Head roast beef. The baguette was a bit too tough, though. In Chicago, you often see Italian beef with provolone cheese, too.
man, I really should've had something to eat before watching this
Think I would make the French dip the English dip and use hoaesradish sauce instead of the mustard!
dude takes MONSTER bites xD Looks great!
They say that it is hard to get a good Italian beef sandwich more than 9 miles outside Chicago’s city limits. Apparently, restaurants in downstate Illinois take a lot of shortcuts with the stock. The sandwich ends up being only a faint echo of the real thing.
Both are awesome for different reasons! Great video, as usual
Agree with your choice