Why it's (almost) Impossible to Eat Healthy and on Budget While Traveling
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Thanks to Purple Carrot for sponsoring this video. Today, I’m showing you one of my favorite hacks for when I travel (or just need a …
What's your tips for continuing to eat well while traveling?
Hey Andrew, it looks like the Purple Carrot coupon code only takes $20 off 😕
Love the music in your videos! Just watched a documentary on how music is an integral part of film. The visuals and sounds in your videos definitely have an awesome vibe!
Just found your channel and love it. Despite having never smoked and always exercised a few years ago at age 45 I was diagnosed with bladder cancer and had to have my bladder, lymph nodes and prostate removed in a 12hr long operation. After my diagnosis I researched a lot about nutrition and realised I was eating a lot of crap ad not enihgh food that have health benefits inc prevention of cancer. Although I still eat some meat and fish I went significantly more plant based and got I to cooking. I always worry about not getting enough protein to maintain my 90kg bodyweight but your recipes are ace. Simple, tasty, nutritious, planet friendly and great style of presentation in the videos. As we say in England – I salute you Sir!
I don't usually cook with tofu but it looked pretty good with your tofu press. I thought it was an insane amount of ginger until it clicked that you were adding it to tofu.
I love the fact you finally get to do some sponsored content! It just makes me happy to see the time and effort you put into these videos paying off 🙂 Plus, you actually made this video into quite an interesting conversation which is great – added value for us!
I feel like while traveling, I tend to let go of certain eating principles too (for example, the amount of plastic waste I end up producing) so It's great to have such conversions from time to time!
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I’ve been with purple carrot since the beginning and I’ve discovered new ingredients and recipes! I actually made this recipe but didn’t add the sweetness to it (don’t like sweet and savory). It came out so delicious, tangy and lemony. It’s a favorite with me! And cooking tofu with cornstarch is next level!!!!
Also, since I live by myself, I use the leftovers for a delicious lunch quick lunch the next day. It’s been perfect for me and my lifestyle. ❤
I love full time in my van and travel throughout the country, I’m a vegetarian and I cook all my meals in my van. I also make veggie sandwiches when I’m on the go. Do I eat out? Of course I do. I love your videos they inspire me and are so helpful for great recipes.
It's possible to slow down the video a little? Kinda difficult to read the ingredients.
Ok so my issue is that I would need to eat that entire serving size x4.
What is that box you put the tofu in?
So much single use packaging. So much plastic. So much waste. What else is Purple Carrot sponsoring, the Great Pacific Garbage Patch?
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Love your vids. They ALWAYS make me want to cook. I'm anxious to try this meal . . if I can find the ingredients. I've also never heard of that Chinese Brocolli. . . but it sure looks and sounds delicious.
That meal looked divine 😀
This is such a simple and obvious solution I’m almost embarrassed to share it with others! My family challenge is balancing the needs of vegetarians, an occasional meat eater, and two people who don’t eat sugar and flower. On the road…? Nightmare. We prefer temporary rentals over hotels to save money on food and because it’s really the only way to ensure everyone can eat in a way that keeps them feeling good and satisfied. I am SO going to look into this. Thank you!
Mars can you remake this meal from scratch for us? Looks delish
I laughed when I saw those tired greens squished at the bottom of that box. Gailan… Alright now! I see you Purple Carrot. Fancy! Restaurants blow my mind but not really all at the same time. It's as if they don't understand how easy it is to make the simplest dishes on their menus Vegan / Plant-Based. I have degrees in Hospitality and Food Service. It's pretty easy to keep some canned beans and a block of tofu in the kitchen. Why aren't there menu options to add / substitute these items like you would chicken or shrimp? 🤯 How many people was that Purple Carrot box supposed to feed? While that dish with the little blue bird was ADORABLE… That serving size would not have cut it for me. Stay amazing and as always….. PEEEEEEEEAAAACCCCCCE!
Has someone already asked if that is chard or what?
Looks so delicious! Thanks for the signature recipe 👍
Thanks for the video. This service definitely isn't for anyone to use as a regular weekly service. I was checking the nutritional facts on several different menu items, and the sodium levels are 47% and up for daily allowances. I didn't check them all, only about 3 of them. Like you said, it could be a viable service to use when traveling though.
I would meal prep for sure 👍
How is it going?~ breathtaking – wanna a promo?! goodbye!! 🙂
I thought the gai lan, the Chinese broccoli looked like kale. Imagine my surprise when I looked it up on Google and found out it was also known as Chinese kale.
Thank you for sharing another helpful video, and another delicious meal Andrew
And does it taste change if it's left over questions.
We never travel. If we had to I'd probably go with dried fruits and bars along that line..🙄
But where are the leftovers how many portions how many servings are there leftovers
Thank you. I after 3 failed attempts and having sworn off evil Tofu forever, learned how to make Tofu on Christmas morning… the key to tofu is having patience. I have made it first fried in just a little olive oil, second time the air fryer next time I’m trying the oven. 😊
I recently had to drive down to Florida from PA so a 3 day drive and I wondered what I would eat along the way, and I ended up just fasting and drinking as much water as I could. I've never been much of a faster because I love food oh so much but it felt wonderful. I think I needed it.
What I see a nard dog video notice, I click immediately!
Nice video. The only reason I haven’t ordered from Purple Carrot yet is I’m on a sodium restricted diet and they don’t offer an option.
This looked so good! Hadn't heard of Purple Carrot until now.
Since I’m the only vegetarian in my household, this could be a good option even while home. Thanks as always for the inspiration.
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Great package !