Why homemade Ramen is the perfect make ahead weeknight meal.
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Thank you to Vite Ramen for sponsoring today’s video. Use my link to get 10% off your order: https://bit.ly/2YJSlhi – Get those high protein noodles y’all.
Moving out for the first next week.
I now know what I‘m gonna cook first. Thank you for the video Ethan!
I have been wanting to get into "real" ramen after loving the cheap stuff all my life, but I live way out in the hinterboonies and could never just go to a restaurant and try it. You just made making my own actually seem attainable rather than being ludicrously intimidating. Thank you. I can't wait to try this.
What is a living wage what kinda factors are involved does someone with kids make more than someone without is the price of inflation per city town or state factor in. Why put that on the package for any reason other than marketing
Hi Ethan, I cant have alcohol so what can I use as an alternative for mirin ?
Looks super tasty. The only things I would add to elevate this dish is making two-day marinated ramen eggs over the weekend, and using a broiler or a blowtorch to sear the chicken and give it a lovely char. Do these two things and chefs kiss perfection.
Ethan, your videos are so awesome! I'm a vegetarian and wondering if you could implement options for making the dish vegetarian in your videos?
you lost me when you said ,, 6 months in the freezer'' 😀
You just can't help yourself with the damn pickled onions can you Ethan? Lol
Did you put the chicken in cold, room temp or hot.
I wish they made pickled onions illegal just to mess with you
You've quickly become my favorite foodtuber, I love that you go the extra mile to provide the science and nutrition information for your dishes!
I’m happy he got the pickled onions in there. Great job as always.
First advertisement I considered buying, because they provide a living wage.
Could you make a vegetarian or vegan Ramen?
Love it live in Japan and looks good. Are your trying to bate Uncle Roger? Lol keep it up love your vids.
Was this your breakfast!?
Killing it with the nutritional information Ethan. Probably the only channel I've seen do that. Really nice touch to an already amazing food channel 🙂
Cod I substitute mirin with a sweetish white wine? Mirin is pretty hard to get for me.
673kcal for one bowl of soup? Hell. My daily intake is around 8-900kcal lately, nothing much would fit right next to it.
Now we wait for uncle roger to review this hopefully
Instead of using the oven to preheat the bowl, you could put the soup in the bowl itself, microwave the soup and that will heat the bowl too. Then add the tare after. Not sure if it needs to be done in a specific order since it will be mixed together anyway?
Glad to see you getting closer to the 1mill subs
What's the portable cook top you used, and would you recommend it?
All your calorie saving protein giving recipes and options have been a god send for me. 30lbs down! Thank you
ehhhh… so this is just an advertisement. The whole video.
You have to love ramen. Very few things in life pair as well with beer.
For a quick ramen meal, I use a regular pack of ramen, then add ginger garlic green onion and cilantro or lemon grass. I fry the green onion and ginger really quickly in a pan first and then add the garlic and cilantro at the end bec they cook so fast. Then I add yellow curry sauce from trader Joe's and some eggs. Adding the pickled onions sounds awesome to me and I might have to give that a try. My combo also works well as a stir fry with rice instead of the noodles, spam makes a welcome addition too
ALSO: add just a little bit of sesame oil right at the end before eating. every bowl of ramen I've had has been improved by the inclusion
How do restaurants get that insanely rich milkiness? I always thought it was a REALLY low and REALLY slow tactic but mine never reaches that milky, silkiness
When the classic Ethan background music comes on, you know it's going to be good!
Someone, anyone, give our boy a funnel. And or a large mesuring cup with a v-shaped pouring spout. 😑
Ok, hear me out here… a 4 cup pyrex measuring cup with a pouring spout from which you can pour liquids spill free into mason jars.
Perfect for fall weather! Ramen is my favorite food.
I find a standard 100g flour:1 egg noodle is close enough for a simple meal. Authentic is great but I can modify it myself if I make it from scratch
I actually prefer to have the eggs marinate in soy sauce overnight and make ajitama.