WHY HAVE I JUST DISCOVERED THIS TOFU MANCHURIAN RECIPE TODAY?
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LEARN HOW TO MAKE A QUICK TOFU MANCHURIAN RECIPE AT HOME! LAY HO MA! Tofu is one of my favourite ingredients – it’s meaty, versatile, and can …
LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
This was delicious. I liked it so much I made an extra trip to the grocery store so I could cook a second batch. 😂 I added some garlic and a bit of sriracha sauce for a little kick.
This reminds me a lot of the Indian recipe for Paneer Jalfrezi, which can be made with tofu. I'm sure this is delicious, too.
This turned out really well! I used a yellow bell pepper instead of a green one (since I had it on hand) and it was great 🙂 sooo easy to put together! Thanks again!
Made this today and dang! It is soooo good I love cooking so much and cooking his recipe is amazing! I highly recommended this…I cooked almost close to 10 different recipe and each one is delicious I can’t get enough! Yay! Much luv!
Lay ho ma, Will. This looks great!
Made this for my family and it was a hit! No leftovers 😍 added some cashews and mushrooms I had on hand as well🥰
Two questions. Where do I find plant based oyster sauce? And two, how many cameras are recording at one time? There has to be at least 3 due to all the angles you capture. Question one is most important lol!
That looks absolutely delicious man! 😋😋😋
I’ve made this twice now and it’s so delicious and easy!! 😭👌🏾🙏🏾
I like fast and delicious recipes like this too, thank you for sharing! 👍 This looks good!
Looks delish! I have a block of soft tofu I need to use. I am thinking if I press it, I can still make this recipe. Happy Sunday!
Again a great recipe. Next time I will only change one thing: I will cut the tofu in two slabs and fry it on both sides before cutting it into cubes.
Its really hard to cook tofu dishes but this one really looks good.And i will gonna add cashews because it's also my favorite.Thank you.
Lay ho ma! My hero Wil – please could you make a recipe of broccoli and other veggie juice with your creative twist?
You have inspired me to cook massively in Japan and I have impressed a lot of Japanese friends here with your recipe. In the near future I might send you an invite for a cooking collaboration, and who knows, it might go great!
Thank you as always. Love and respect 🙂
Yeah, this looks super fast and easy. Thank you for posting this!
Made this recipe with a couple of modifications, had it with quinoa and it tasted delicious. 2nd one of your recipes i've tried and looking forward to making more of your recipes. Thank you Will!
Love the beauty and simplicity of this recipe! Can't wait to try it with a side of rice. Might double the sauce and reserve half to include on the plate. YUM!
Hi Wil! I am a n old woman vegetarian for 48 years. I love your cookbooks! I have been looking for exactly this! Simple vegan highlighting the best sauces. Do you have a specific knife brand or stlye? Thank you for everything!
I cannot find extra firm tofu here. So I am thinking of using baked mung bean cubes.
So appreciate the tip re the vegan oyster sauce – that is an ingredient I have really been missing in my Chinese cooking since becoming vegan years ago. This recipe, like all the others I have tried, looks completely yummy and delicious. Thanks.
I feel the orient by my whole body:-) Have got apetite for super bowl.
That looks as tasty and tempting as ever, Wil – but what kind of carbs would you serve with it? Noodles? I almost felt I was waiting for you to add noodles at the end…! Ah, steamed rice you say… OK, I could do that. Anyway. I'll be trying this one, so simple and yet it looks gorgeous. I hope it's not hard to find plant-based oyster sauce (if anyone in the UK reads this and knows where, please tell me?! Thank you!)… 🙂
What kind of flat bread can I pair with this?
Why when speaking following the style of Gordon Ramsey??
A sticky situation I will get into tonight!! 🤤
Healthy, quick, and colorful = nutritious. Now this is my kind of cooking!
Looks delicious and so colorful too!!!
Looks so good, delicious and healthy! Thank you very much!
Can’t wait to try this! Where can I find plant-based oyster sauce? And is there a substitute for potato starch? Thank you!
What can be used as a substitute for rice vinegar and oyster sauce?
Merci de nous partager cette recette, elle me semble très goûteuse ! Hâte de la tester. Belle journée
Great food! I just whished that the Asian sauces weren’t so loaded with salt! Even the low sodium versions are still very high in salt and push you over the threshold in just one meal. I have high blood pressure and it is a real struggle even with avoiding storebought food tobte max. .
I love yr cooking… u made it so easy and fast.. also always looks nutritious to me..Thanks!!👍👍👍♥️
Thank you 🙏
Look yamiii 😋
I'm eating this right now! Such a perfect, easy dinner when you don't really feel like cooking. I substituted Bragg's liquid aminos for the oyster sauce since that's what I had in the fridge…I have no idea if the flavor is similar at all, but it came out really tasty. Thank you for another wonderful recipe!
I like your knife skills and how many or most of your kitchen dishes & items are black or stainless steel. I appreciate your clean and neat cooking. I wish I could cook with you oneday, lol. Nice recipe.
I can almost smell it! I want some rice to go with it, please : )
This looks too good O.O
Thank you
Questions chef: my extra firm tofu still retains water. Do you use a tofu press? I ordered one today but curious how your tofu has that texture that you cut into. Don’t have vegan oyster sauce. Could you recommend an alternative for it? I have yet to try that sauce so not sure of the flavor notes. I would love to try this with the Thai red curry I am cooking tonight.
Why can’t “plant based oyster sauce” be its own thing?
Can you please veganize matcha ramen?!
An amazing dish. I love it
❤❤❤
I love the way you cut it in a chunky triangle shape on your peppers, and the thought of sweet and salty caramelization really set the Mood to a heightened level of expectation! Thanks so much for sharing!
I surprised you didn’t peel the carrots.
Yummy!!
Certainly looks like one of the Best Tofu recipes I've seen…
This looks so amazing! Definitely trying this, thanks.