Why Everyone’s Addicted To The Chinese Chicken Salad
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Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang …
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This salad was huge in CA 10 years ago
I have to say that having eaten this salad in California since the late 1960’s it NEVER included chicken that was breaded and fried. It is certainly delicious like that but the early versions were always made with grilled chicken. That was one reason it was so popular; grilled chicken was lower in calories and fat so the salad was something delicious while still fitting into a low-calorie diet. Californians were obsessed were obsessed with dieting because of the beach culture and the movie industry being located there.
Fuck man, I need this right now. Making it this week for sure. Going to air fry the chicken though.
I just started to teach my 10 year old how to cook, and the first thing he was to learn how to make was bread chicken cutlets.
You just made me love Chinese chicken salad.
Love those bowls. Can you please tell me where they are from. Thanks
This is the Asian salad they sale at Walmart in a bag. 😊
I would just sub the canola oil
Like how you tasted and adjusted you rarely see that on YouTube cooking vids
Some similar techniques to my oriental mandarin salad. Ginger, soy & sesame with a little orange juice as the acid. Mandarin segments cut in half to add sweet/acidity and some bursts of moisture Steam-fried noodles as the crunch. Almond slices can be candied to add more crunch/texture. Simple to put together, but a full meal 🙂 Thx Stephen!
PS I love that peeler. I brought one back from Thailand. Used for Som Tum (green papaya salad)
Japanese-style Katsu is king! I use Sonny's brining tech and flattening the thick end with a rolling pin in a bag to get even thickness. Although the thin version you do probably works better for a salad (and for stretching protein weight in a restaurant lol)
Looks grat..great. Can't believe you use corn oil…
I just made this, and it’s fantastic! Thank you!
looks so delicious making this week!!!
Yummy looks so delicious. I love Chinese chicken salad…. thank you 😂
yummy! 💗💗💗
I’m 46 years old. I made this salad tonight because it looked so good… I’ve never had a salad in my life, honest to god! I flippin’ loved it! Now I’m thinking I may have been missing out!!! Thank you man!
Bro look my wife loves Asian cooking. I can cook some what. But I'm not my brother who was a professional chefback in jersey. Yea, he went to the restaurant school in Philly im a stone mason… laugh but its true. He cooked and i ate . Anywho life happens and well hes not here anymore,,so I'm looking for a version of an authentic chicken chow Mein ok I guess I could look it up….but I see you and respect your recipes. I. Almost 59 years old not too many more u Der my belt so if you could help with the sauce, yea.. I'd appreciate it
Ya know I have watched a few of your videos but not made many although your turkey was outstanding. After watching this recipe you will be very happy to know I really think you know what you are doing. I really like Chinese chicken salad and your version is by far the best. Nicely done.
Nice salad but you should see what comes out in the water when you wash all those greens. Scary.
I’ve been to this place. The food is delicious!
Bro – wash your fucking vegetables!
Love the name of your channel and this recipe, just that I would first wash the lettuces, where I live if I don't do that I can get sick with some kind of bacteria or parasite. But other than that it looks delicious!
Loved experimenting and working with an oil frier when working in a restaurant.
Didn't even hate cleaning it.
Hate deep frying at home, though.
I feel like this guy has never been to a Zaxbys and got an Asian Sensation Zalad
I think I’ve made more of your recipes than any of any other youtuber and this looks like another good one. and from a japanese bro to an italian bro, panko is pronounced more like punk-o.
What thin knife do you use? And/or recommend??
I’ll be honest, thy way you keep claiming to be addicted to fairly average dishes is getting kinda annoying. I’ve watched nearly all your stuff, and you used to post incredible food, in a non commercial, non click bait way – that was your USP, and it was great. Cool guy, chill, in depth instructions on how to elevate food. I don’t mean to be a dick cos you’re great, but I’m not feeling the click bait stuff.
Wow Yummy!
Bee utiful!😊
From seeing the thumbnail I thought on top was fried chicken skin, got proven wrong but wouldn’t be a bad addition!
The salad I never knew I needed. Thanks for sharing!!
Crunching all the way through that would get right on my tits. I'll stick with a Niçoise
❤wow I learn so much from you thank you
In the past I've used hoisin and a little less honey instead of mustard and agave. Def gotta try your version now.
Wow love the idea of this. I used to make a similar recipe in one of my restaurants… so yummy and fresh. I think I used mayo and honey as the base, but can’t remember hehe , was years ago. I would try this for sure