Whole30 Day 14: The best baked chicken in the whole world…maybe
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I’m going to spill my secret for the BEST BAKED CHICKEN IN THE WORLD (or so people have told me). You can get a cast iron pan here: …
Hi
I do all the cooking, and I only use cast iron. I know this would be great in a Dutch oven in the oven. I have made lots of whole chickens in my outdoor Dutch oven camping. I dont get a crisp skin, but dont eat the skin anyways. I have made lots of meatloaf too. You can't beat cast iron. Thanks for the video….
The one thing that you should never do is wash the chicken and this is because of cross-contamination, this is bare basic health and hygiene.
You lost me at “highly awesome”
You said to put budder in the chicken…what is this.
Never ever rinse raw chicken!!!!!
Let me get these dishes while you shoot a video
A much easier way to do this same type of chicken without the constant basting. Try a French style spatchcock chicken, simply get a whole chicken and remove the back bone, roast the chicken on both sides, its wonderful.
Me too! Your grandmother would have gone over the entire chicken to remove any feathers or pin feathers, and then singed it to burn off any hairs. To serve a chicken with a feather or hair on it would have been the ultimate humiliation. Where have our standards gone. LOL. No really, I still do that. Heaven only knows what would happen if you actually ate one.
Loved the girl doing the dishes!
Yummy, thanks❣️
Boy the cook is beautiful
Very big bite !!!
I can't stop staring at the feather left on the wing!!!!!
LOL. I cant believe you got all that meat into your mouth!
Try putting the whole bird in two paper bag with seasons and shaking it lol
By the way, MSG is not garbage. Scientists found no links to health problems from MSG. Check it out yourself instead of promoting unfounded myths.
Doesn't that brand of lemon pepper contain sugar in the ingredients list? But there are no sugars in the numbers. How does that work and is it still Whole30 approved?
Is that feathers on the chicken you seasoned? All packaged chicken needs to be wash and cleaned before use
Nice breast!
Tu niña te está ayudando ahí detrás con los platos…
link to bone broth video please
Looks good. Suggest next time allow it to rest for at least 20 minutes, before cutting into it.
To rinse or not to rinse the chicken? That is the question
great video, fun to watch! great job!
The little attention hound in the background is adorable. 🙂
Just curious what your reasoning is for rinsing raw chicken? I've heard folks speak for and against the practice but always interested in hearing what people have to say.
Granules…lol..
your stove is dirty
Why are you against MSG? It's about as natural as it gets and comes from sugar beets. Just like much of the sugar you buy in the store. Good recipe but I'm not givin' up my MSG!
Delete. Double post.
Can u cook a whole oven roasted pig with u basting BBQ sauce on it with a basting brush
And later on can u cook a whole turkey