Whole Food Plant Based Holiday Meals with prepared dishes for show & tell! tuesday With Tami #17


For more great Instant Pot recipes, please visit InstantPotEasy.com

Tami is discussing (and showing) a number of Whole food Plant Based Solutions for Holiday Meals. Including ….Chopped Salad with JSP croutons, Bodacious …

27 replies
  1. sncpapa
    sncpapa says:

    Hi Tami and Tom: I might make the Shepherd’s Pie for Thanksgiving. It will be at my girlfriend’s family’s house which is a bit of a drive. It is sort of a pot luck event. It’s not uncommon for people to heat up their plate of food in the microwave because people are coming from all over with food that needs to be warmed up. So I was thinking about making the Shepherd’s Pie the night before and bringing it cold. Then, when they heat up their plates it could be warmed up in the microwave. Do you think that would work?

    Reply
  2. Dawn Seely
    Dawn Seely says:

    Hi there from Wantage, New Jersey! I'm already a subscriber. Would you PLEASE send the recipe for the curry ginger butternut squash soup? I can't wait to make it (both ways that were suggested)!!! Thanks so much and have a wonderful Thanksgiving / Christmas season!
    Dawn

    Reply
  3. Valerie Koyl
    Valerie Koyl says:

    I'm sorry to post this here, but I am unable to get on your website from my phone, iPad, laptop, or desktop at work. The message that keeps popping up is "Your PHP installation appears to be missing the MySQL extension which is required by WordPress." I have never had this problem before. I don't know if something changed on my end or your end. I bought a Breville Smart Air and was looking for the link to the wire mesh you use on the racks. Thanks.

    Reply
  4. Sandra McMahill
    Sandra McMahill says:

    First I have to say….Tom is sooo cute. You can just see the love for you in his eyes when he looks at you. Hope that didn’t embarrass you. Next…How do you warm up all that food so it gets to the table at the same time??

    Reply
  5. Tracey Frugoli
    Tracey Frugoli says:

    Love this! I really enjoyed the Local Spicery videos! I just got my first order yesterday and you are so right about the cinnamon and the pumpkin pie spice! I tried Depth and smoked paprika and both are tremendous! So much better than grocery store spices. Have you used the Moroccan Breakfast Spice or Gingerbread? Not sure how to use them.

    Reply
  6. Patti Bealer
    Patti Bealer says:

    Wow! You really worked hard to prepare all that food! I'm overstuffed just looking at it all! Although, that salad doesn't look like enough for both you and Tom, let alone company. You can tell you love your salads. 🙂 Thank you for all that information, and for all that hard work! It's a wonderful video, as always. Btw, the Local Spicery videos were truly fabulous, as well!

    Reply
  7. Colleen Collins
    Colleen Collins says:

    Watching this on the replay. So glad you told everyone to use your Lentil Stew for Shepherds Pie – I loved it, my family loved it! I will definitely make it with sweet potatoes next time, as that sounds delicious! It's on the menu for Thanksgiving. 🙂 Great holiday ideas, Tami and Tom!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *