Whole Chicken Cooked in a Pressure Cooker with Root Veggies
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Get your pressure cooker http://amzn.to/27WqqFK Whole Wegmans Roasting Chicken cooked with nutritious root vegetables in the Elite 10 quart pressure …
You should never rinse your chicken off before cooking. Because washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing and cooking equipment. Water droplets can travel more than 50cm in every direction. It also rinses that same bacteria all down your sink pipes. According to the Food Safety and Inspection Service of the United States Department of Agriculture (USDA), properly cooking a chicken to the right temperature will kill any bacteria. … For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw chicken.May 2, 2019
thats a very sharp knife
My "All in One" Pressure cooker by Philips does a roast chicken with root vegetables (the same way) in 20-25 mins. I also season the chicken in a large bowl BEFORE placing it in the cooker to avoid turning it so many times for browning. However, I love your idea of placing garlic and lemon inside the cavity. Good recipe.
look so Delicious
not crispy
WoW! You'd pay close to $10.00 for a chicken like that in California…robbery!!
Kathy, you know how to cook. I, like you, was born to eat root veggies. So nourishing.
Kathy we just did this with a Perdue 6lb chicken I cooked it off the bone was so good I laughed my boyfriend was nervous thought I over seasoned the meat lol I didn't do vegetables or brown it did my browning after in the oven was so good we had to go get a couple more couldn't stop eating it enjoy your videos thanks so much keep up the great food and videos
Where did you get that salt and pepper mill??
Yum๐๐๐
Who cuts garlic like that?
It really looks good!! Does the potatoes turn out mushy?
Need onions….
Yummy
Yummy Kathy๐ฝ
Please video coll to
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I love you janu
Hii
That's a lovely recipe! I put my chicken straight from the pressure cooker under a broiler for 10 minutes and it comes out crispy on the outside.
I've never heard of golden beets. Looks delicious! xo
HEY,…HEY,..KATHY,…NICE TO SEE SOMEONE THAT KNOWS WHAT THEY ARE DOING…GREAT VIDEO…GREAT COOKER,..THANX..
It didn't look greasy at all
I am going try it nice video all looked great
forgot to add never tried golden beets
this looks great love that you like veggies, we tried to get my son to grow rainbow carrots this past year,we love chicken dishes thank you for sharing
The chicken is better when roasted!
Hi Kathy, I was looking for ideas to cook a whole chicken in the 6 qt Instant Pot I liked that you used root veggies, good nutrients. Since my pressure cooker is smaller, would 1 cup broth or water be ok? I may saute chicken to brown sides, like you did, then high pressure cook, with broth or water, 5 lb. chicken on a trivet for 25 minutes, set aside, crisp the skin in oven. Meanwhile, pressure cook the veggies for 6 minutes.
The vitamins are pouring out of this thing! LOL's.
I love how simple this is!
really so nice very delicious i like it
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I appreciate that you use different cookers. V
Kathy, I know this isn't about this video, but can you teach me how to can my homemade spaghetti sauce I make to send to my son, it is made for lasagna, toasted ravioli, and his meatball sandwiches it's an amazing sauce. I need you to help me can my sauce, I got my pressure cooker today and I have to say I am amazing at it so far but canning I am scared lol HELP. Lol Thanks Hon!
we did a 6.5 qt pressure cooker full to the top of root veggies tonight. it was fabulous. used the potatoes, carrots, leek, rutabaga, sweet potato, turnip, golden beets in thickened chicken broth. love the golden beets. still never found rainbow carrots still looking. would a purple beet change color of stuff or do i need to leave that out
never saw rainbow carrots or golden beets they are very nice bright colors. looks great as always
Ugh! ๐ …but for us new outdoor/off grid peeps;…we were wishing for a old fashioned "over the flame" pressure cooker. ??
hi Kathy thank you for the recipe. I'm wondering how long I would cook a 5 pound chicken because I want to make chicken soup and I want to use a whole chicken as my 14 quart pressure cooker would take three whole chickens for chicken soup! LOL
fantastic will try
vegetables watery
Looks delicious Kathy I love chicken pressure cooker chicken did you scratch your pressure cooker pot with the metal spoon?
looks delicous!
45 min? Ive cooked a whole bird in 28 mins per my guide on my presto stove top cooker. 45 mins seems a little excessive. And mine was the quick release method. You should google some times for whole chicken i think you will find it doesnt take that long
Dear i dont know if you have one but a good 8+ inch chef knife will make chopping veggies much more easier. All in all looks good but im a fiend for that crispy skin.
Just curious why youd do whole chicken like that? Im my experience the meat is overcooked and shreds apart and that skin you worked hard to brown gets soggy from the steam. I much prefer cooking at 400f for an hour in the oven and with dry heat comes crispy skin.
Just curious did you get her electric peoper and salt shakers from home depot? I work there and have the same one, they had em on clearance for $5 for the set. Sad thing is they each take 4 AA batteries