Whole 30 Week In Review: #1 | What We Ate + How We Felt | The Gentlemen Next Door
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It’s time for January 2017’s Whole 30– join us as we embark on our next Whole 30 paleo adventure! We’ll be uploading three …
Listening to this at work and just laughed so hard when he said "We're all doing the whole 30" in the mom voice 😂😂😂
I love you guys! I audibly said "awww" when Fabrizio said "you are not average". So much love
The key to fool-proof mayo is an immersion blender. Seriously. Game changer. I use the recipe in the Whole30 book and it turns out perfect every single time! Love y'alls videos!
Thank you for your whole30 videos. You make it so relatable.
did you say dump ranch? dumb ranch?
you guys are funny. love your videos
yummm that chicken salad
Glad ur making progress. Everything u make looks yummy. My hubby is diabetic. A serious diabetic type one he eats really clean but some of these recipes are more ways to get a variety. It's hard keeping satisfying foods rolling onto the dinner table. 😊👍🏻
HAHAHAH GUYS
Thank you for this "highly requested" masterpiece of a video. Humor on point as usual. Like like like.
Those meals all looked so tastey!!!!!
my favorite Mayo tip is putting the light olive oil in a zip lock bag and training the tiniest bit off the tip so it is a very thin stream and I do it in the food processor. I use the Mayo off the whole 30 site. and have room temp ingredients.
I ❤️ you guys. Fabrizio, your giggle is the best. 😊
Hiya Fabrico (hope I spelled that right) & Josh!!
Thanks for the video! The Braised Beef Short Ribs with Porcini Mushroom Sauce on page 38 in the Whole30 cookbook is a must!!!!!! I made it this last week and it was out of sight!