Whole 30 Week In Review: #1 | What We Ate + How We Felt | The Gentlemen Next Door


For more great Instant Pot recipes, please visit InstantPotEasy.com

It’s time for January 2017’s Whole 30– join us as we embark on our next Whole 30 paleo adventure! We’ll be uploading three …

14 replies
  1. Lucy Simons
    Lucy Simons says:

    The key to fool-proof mayo is an immersion blender. Seriously. Game changer. I use the recipe in the Whole30 book and it turns out perfect every single time! Love y'alls videos!

    Reply
  2. Lisa Didycz
    Lisa Didycz says:

    Glad ur making progress. Everything u make looks yummy. My hubby is diabetic. A serious diabetic type one he eats really clean but some of these recipes are more ways to get a variety. It's hard keeping satisfying foods rolling onto the dinner table. 😊👍🏻

    Reply
  3. Finding a way
    Finding a way says:

    my favorite Mayo tip is putting the light olive oil in a zip lock bag and training the tiniest bit off the tip so it is a very thin stream and I do it in the food processor. I use the Mayo off the whole 30 site. and have room temp ingredients.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *