White Adobo Pork is NEXT LEVEL
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Pork adobo, but better. Make this simply, at home. ** NEW COOKBOOK! Daily Special ** Amazon https://geni.us/dailyspecial …
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Oh my goodness… this is seriously next level adobo. You’ll love it! Happy Sunday! 💕
I make lovely braised pork belly and always eat it with pickled ginger which cuts the richness. Will definitely try this as sounds delicious.
Dude’s face sold me! 😂 Next Costco trip, I will look for pork belly.
Looks heavenly 😋
Thanks you for this yummy quick n lovely cooking recipes everytime🐷belly white adobo🧄🧉🧅🥥🐖🍲💯🤤🍚flavoursome GB family safe 🙏♥️😋🤓
Costco, here I come!! Happy Sunday, everyone! Today is Wednesday, so happy Wednesday, y’all…
So, im filipina but ive never tried adobo with coconut milk before, definitely going to try it soon 👍
If your using coconut milk it is called.adobong.baboy sa gata.
White Adobe is not using soy sauce,instead salt or patisserie with vinegar laurel and pepper corn.
Looked amazing & delicious! 😊
This is what's for dinner tonight! Looking forward to it. Thank you!
I love Flo!
I've never heard of white adobo either, but this looks fantastic!
Hi, There's another version of white adobo. Instead of soy sauce substitute it with fish sauce and omit the sugar and coconut milk you don't even have to brown the meat. Oh and try adding pork bouillon or chicken bouillon.
Thanks for taking my comment last time in consideration! ❤
Hope you like it.
That looks masarap (delicious in Pilipino)
Great video as always. Wonderful directions. The taste at the end is always good. I love the Instant Pot.
I only began to see pork belly at the grocery store about a year ago or so. Looking forward to trying this.
This is really called in the vernacular as Adobo sa Gata or literally Adobo in coconut milk. Its a variation from the coconut region of Bicol in the Phils.
The real white adobo is really the traditional adobo without soy sauce, the adobo that the Spaniards already found endemic to the Phils when they arrived in the 1500s. It is also dry, just the oil expressed by the pork. Soy sauce was a later addition when it was introduced by China with the advent of the Chinese migration. Sugar is also not a part of the traditional adobo. Up in the Northern provinces and many on the Visayas regions still prefer to cook dry white adobo. There are other version of adobo like Adobo sa Dilaw (adobo in yellow sauce) that makes use of turmeric, there's a variety of vegetable adobo, squid adobo, beef adobo – almost anything can be made into adobo, a term coined by the Spanish colonizers from the word adobar, meaning to cook in vinegar.
Hi Flo! That’s how I make my regular adobo sans the coconut milk. Adobong puti or white adobo skips the soy sauce and uses salt or fish sauce instead. We put boiled eggs too on our saucy adobo. Great recipe!
The real white adobo is made of vinegar salt garlic little sugar and pork belly. Boil the pork and reduce the water until the fat comes out and let it fry the pork to its fat.
try it with turmeric or what we pinoys call adobong dilaw (yellow adobo). but my favorite is the one i always cook. its called adobong tagalog or in my words "adobo frito" which is adobo that is fried by simmering until tender then by removing the liquid/sauce and fry in oil the pork or chicken until caramelized and toasted and splashing the sauce back again to the fried adobo and serve. this is the way i cook my adobo for the past 20 years now.
Why do you put coconut milk?That’s wrong!
I make beef, chicken and pork adobo all the time, but have to try using the instant pot.
Oh Flo🤩🙏
Look so delicious!!!!!!!
I must make it tomorrow’s dinner for sure👌😋👍
You and Lan Lam do look alike.
One version for white adobo is to use vinegar and skip the soy sauce. Sugar, of course, is essential to neutralize the taste. Adobo in the Philippines has many versions depending on the province or city where it is prepared. The one with coconut milk or creme is usually popular in the Bicol region. Thanks for sharing your recipe. ❤😊
Flo sorry to say I can’t see this as a white adobo as color does not the same as white. I can say that this is soy adobo with coconut milk. White adobo is the original adobo , using vinegar , salt, black pepper only (no soy sauce) meat was cooked this as way of extending the shelf live. Soy sauce was introduced by Chinese and that’s when they started adding it to the white adobo and made its new version. Don’t get me wrong this version of your adobo with coco is good as well as I have made this my self. You can also make a orange adobo by adding annato powder to the non soy sauce ado. Also a yellow adobo by adding turmeric. And with coconut milk it for sure a level up.
You can try it for employers, you will definitely like the pork Adobo dish
lmao i picture the kids off screen behind Flo eagerly waiting for dude to finish the taste so they can dig in!
Dude is waiting for Adobo Spam…
Looks delicious !!! I’m surprised you didn’t add peppercorns.
Oh this sounds amazing. I love dishes with coconut milk added. Could I use cream of coconut instead? Or is it the same thing?
Thank you for sharing our Filipino recipes,its so really yummy❤ its one of my favorite 😊
🤤🤤🤤👍👍👍😋😋😋