When Your Dinner Party Goes Up In Flames! Can it be saved?
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Because it's a bloke thing where was your husband??? WOW WOW JOSH get off your arse and learn how to grill as you guys call it's his job to bbq your brother in law took over that's sad mate wow even more humiliating than if a girl was anywhere near a bbq in Australia meant she didn't have a male partner
That looks fabulous! I see you have already gotten tips for the pineapple, so I won't add a repeat comment. 🥰 I use a very similar marinade for my meat. Yum!!
😅A good trick when BBQ anything that will flare up is to keep a small spray bottle of water beside the grill and give a spray when flare ups happen , dinner looks delicious .
The Garden & Compost Pile looks Beautiful 🌱💚🌱 the ladies too🐓! I’m just loving watching life emerge,especially the garden plant life ! Again I’m so great full for you guys sharing your experience weather garden animals it the very MANY different chores you do . Thank you so very much.💚🌱💚🌱💚🌱💚🌱💚🌱💚🌱💚🌱
heh Becky fantasitc video as always ….little tip is to zest all the lemons that you use and keep the zest in the freezer always handy for adding to dishes 🙂
Where can we find the link to your knives?
Becky, pineapples already have sugar. Most Brazillian grills don't put anything on their pineapples because the sweetness comes off them when put on heat. You definitely want to put it on the second shelf, indirect heat (slow and steady is the way to go) is always best. Lastly, close the lid when you walk away from the grill. The wind will pick up therefore causing a fire (girl you make me nervous and anxious). UGH…HAHA!!! I also learned a very amazing lesson when baking cakes; Wilton cake classes from Chicago have shown that you should use parchment paper (extra steps it sucks but it works). I also have come across bottomless bundt cake pans (expensive but worth it). They are hard to find – don't know why? P.S. Here is one but there are better ones out there Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick. Please don't rush – you have a beautiful home and family (careful when you are cooking).
Maybe next time use your cast iron pan in the barbecue?❤❤
Ok, it drives me nuts so I'm sorry but I have to say…. it's Ina Garten, not Gartner.
Can you send me the link for the new knives I can't find it anywhere
Wonderful party plans. I enjoy watching you. I've grilled pineapple many times. I think your fire was way too hot. Next time, try over indirect heat. I love your videos.
that was too grill on a flat pan. the receip said "pan" easy mistake.
I wonder what country your pineapple recipe was from – I’ve lived in New Zealand, Australia and England and when we say grill we mean what you guys call broil
Keep a water spray bottle by the grill that’s what we had at the restaurant ❤❤❤
Way to save the pineapple! Maybe the recipe intended for you to use a grill pan. 🤷♀️
That all looked delicious!
I love Ina Garten ,she is one of my favorite cooks on food network
How do you get your garlic pucks?
Ina Garten is one of my favorite chef's to watch too! ❤
Hello friend! Hope everyone is doing well! ❤
Hi Becky, you can steep the pineapple skins and trimmings with ginger in boiling water overnight. Allow it to cool, strain, and sweeten to taste with sugar and lemon juice. Add ice for a refreshing drink on a hot summer day.
It appears that the recipe for the grilled pineapple was done in a grill pan on the stove top because it said to take the excess butter and brown sugar in the bottom of the PAN and baste the pineapple.
I think they meant grill as in griddle pan. You get the char but not the flames
Is there a fruit I can use in place of pineapple? I'm allergic unfortunately 😔
Do you really live in that house? It always sounds like an empty shell, not homey at all. At least put a rug on the floor to absorb some of the echoes. They are terrible. Might be good if you read the recipe before you start cooking. This isn't the first time you have done this flub.
Does Becky have child care or who watches the baby while she’s busy cooking and gardening and Josh is working? I’m always wondering this every video lol.
I am on leave from work right now due to having a back surgery. Having this time off to heal and finally have some time to do a few things, I’ve been making some of your recipes. I just got done doing 2 batches of your no kneed bread to cook tomorrow for the 1st time. I am so excited to finally try this one. I also borrowed my sisters Dutch oven and I really need to buy one ASAP! Thank you for just being you! I have enjoyed watching you since you started and just have honestly learned so many things from you. Truly thank you. 😊
Hi, I am looking for the knife set link. I didn’t see it in the description.
Thank you for the video!
You did great job on your meal.awesome. ⭐️⭐️⭐️⭐️⭐️💞💓🥰🤗
Thanks for sharing.