What’s for dinner? Use it up edition! Meals I made from my pantry, fridge, and freezer!


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Hello there friends and welcome to another week of What’s for Dinner! This week, I shopped my pantry, fridge, and freezer to use …

9 replies
  1. The Southern Rustic
    The Southern Rustic says:

    We love teriyaki turkey bowls… I make it on the regular. The bean soup looked so good. I need to make some. Lol. I also do a "pantry purge" of what I need to use up on a weekly basis, especially leftovers. I am always recipe testing. Loved this video. ❤

    Reply
  2. Tina Blanchard
    Tina Blanchard says:

    Your vegetable chopping skills are impressive! Like you, I also find "open packages of what needs to be used up" either in my refrigerator or my pantry and put together for meals. I actually like the challenge of cooking that way!

    Reply
  3. Mary Raybon
    Mary Raybon says:

    Girl, I am amazed how you work all day and come home and cook up these good meals, they all looked so good. We love Brinner too, we love sausage gravy but, my husband's favorite is tomato gravy, we serve sausage or tomato or bacon gravy over grits too, we love it on everything , we live in the south too, born and raised. Thanks so much for sharing your yummy meals. Take care and stay safe.

    Reply

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