What's For Dinner? Sept 13, 2020 | Cooking for Two | Easy & Delicious Meals
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Hey Y’all! We had another fantastic week of meals at our house, and all of these are super easy and very delicious- come check it out!!! We hope you enjoy all …
I have a “cooking” playlist that has mostly your videos on it. You make interesting meals and there’s always something new I’m wanting to copy from you 🙂
For your sweet potatoes, after you make them…create a bowl of them with drained black beans, sour cream and/or cheese, fried egg on top and then pico de Gallo or hot sauce. Delicious!!!
I Laughed so hard.. That's tofu not toe jam lol. Y'all i just about peed my pants. Y'all are the Best ! Chinese food yum. Yes please. Love from your Indiana Friend. 💕
Hi from Canada and I love your content. Interesting and a little humour is good.
Hello Tim and Stacy! I cant believe I forgot to watch this. In my brain I had so I checked and I had not. 🤪
Nothing wrong with taking a day off. The bbq looked good.
I am a fan of tofu Stacy. Too bad we dont live closer. I make myself tofu. The trick is to get some of gh water out if you want it crispy. Slice it. Lay it on a cookie sheet lined with towels, paper towels to soak up moisture. Lightly sprinkle with salt on each side. Put more towels on top and put another cookie sheet on top of it so it looks like a tofu burger and the cookie sheets are the buns. Than I add my iron skillets to weigh it down and I let it do its thing for 30min and then
I fry it in a skillet. I dont marinate my tofu. I use dry seasonings on it. 😁
Great video. Your voice relaxed me this morning. It's been a stressful week but each day is getting better.
Praise God! 🙏❤
Loved seeing the boiled peanuts! It’s so fun to get to know all the regional favorites!
We all love sweet potatoes and I love roasting them but I’ve never tried them with an egg. Sounds intriguing! I had to fast forward through the tofu part but all the rest looked yummy. Also I like that you named your Zumba Rosie. 😊
Hi Stacy! I’m sure everyone needs a break from cooking sometimes, and your barbecue takeout food looks delicious! We’ve made a habit of getting takeout on Friday evenings, so that’s usually my night off from cooking. The tofu was a surprise, and I died laughing at Tim’s comment: the cousin of toe jam, lol! 😂 I’m sure Keith would say the same thing! I love zucchini boats, but I’ve never tried taco ones. Great idea!
Hi =) your take out bbq looks so good! Good to take Labor Day off! And the Chinese looked so yummy too. I'm with Tim on the tofu 😉 I thought of you a week or so ago when our Chinese buffet opened back up again! You get your plate & just tell the gals behind the buffets what you would like & they put it on your plate. That way, you are only touching the plate you are eating off of & nothing else. We were sure happy for a Chinese buffet meal! Take care and have a great week!
Everything thing looked yummy .. Well cept the tofu .. Jus have never got around to trying it 😊
Oh my goodness those bbq ribs & chicken looked delicious. That is what I miss the most not living in the South. I was anticipating seeing Tim eat the tofu. I haven’t had boiled peanuts in years!!! People here in the North have not heard of them. Great tips regarding cast iron skillet.
I live in the Deep South and we eat roasted peanuts. I hate boiled peanuts. To me they taste like they’re rotten! But I’m with you with the breakfast food. I could eat it any time of the day! I love your videos and I think you are an amazing cook and I think Tim is hilarious! I enjoy each and every video that you make and look forward eagerly to the next one!
It all looked delicious! I think we all get in a rut sometimes.
Hey y'all excited about the tofu. I took my 15yo to a town next up and we went to a place called Brothers Ramen, excellent place! We ordered apps and I got steamed and salty edamame and she ordered tofu. Neither of us has ever had either and we are in love. And to see this tofu recipe I am so excited! Gurl you have made this ole woman happy, lol. They served the tofu with a dash of soy and some bonito flakes, oh my, my, my. Also my easy go to is a can of sliced potatoes fried with a runny egg on top. Okay enough of me blabbering, we love y'all and God Bless, Marilyn. Oh zucchini boats, the insides seem to make the mixture runny. So I recently saw Julia Pacheo use the insides and make a quick fritter and it seemed frugal. Okay enough, lol!!🤪
Hi Stacy! Another week of delicious meals! The BBQ from your local spot looked great. I always tell myself I have to try making Chinese food at home like you do- I know I’d love the chicken! Paninis are a great dinner idea! Adding that to my list of possibilities. The taco zucchini boats looked yummy. I have a recipe for Italian stuffed zucchini boats and haven’t made them in a while. Now I want them LOL! Thanks for sharing! Hope you and Tim have a wonderful and blessed week ahead! 🤗♥️
I throw the zucchini back into the filling or save it in the freezer and add to banana bread.
Hi Stacy you showed in one of your last videos breakfast for dinner n this time to I wanted to tell you I did the same thing breakfast for dinner meal Iol Iol I don’t mind a change but my husband roger well not so sure lol but he eat it.anyway Your taco Zucchini boat I must try we are going to our favorite farm road stand this morning n I’m going to see if she has some zucchini I have have flock my feathers like a peacock New Jersey has one of the best corn and tomatoes that’s the main reason why we are going the road stand to get them before it’s the end of the season again I enjoy your videos until next week god bless stay safe 💖
Hey there Stacey! I like seeing ideas for cooking for two.
Tofu not toe jam ….!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣Y’all crack me up.
As always, your simple meals look so yummy. I could not believe it when you took the 1/2 lb. of turkey out…I freeze mine that exact same way. My hubby likes boiled peanuts but sad to say, this southern gal, not so much. You have reminded me to try some meatless meals using tofu. My late momma made a lasagna using tofu and it was very good. Wish we were next door neighbors…I’m sure we would be best friends. Y’all take care and God bless❣️
Those boiled peanuts looked so good! It's been a while since I've had them!
Hi Stacy! Oh my, I’ve never had tofu. I don’t think I could eat it just because of the texture. I actually don’t even know what it is 😂 But I always think you’re so brave for trying so many different foods!! Did you eat the whole squash in the taco bowls? Like the inside without the skin along with the taco mixture? I’m glad you all loved it! That’s totally something I could make my for my family. 😊 Mmmmmm the paninis looked delicious and so did your toast with the jelly. I might need to go make me some toast now lol I hope you all had a wonderful weekend!! ❤️
I love zucchini boats. I always par-cook the boats before adding the stuffing. I usually chop up what I scraped out and add to the filling.
I agree with Tim on tofu
I tried cooking with tofu and it was a fail for me. I'll try your way and see how it goes. Everything else looked great. I'll try the zucchini boats. I would have used the inside of the zucchini, I don't like wasting food either. Have a great week.
Next time don’t marinate the tofu, just pat it dry and dip in some potato starch or flour and fry in a pan and then toss in the sauce. Usually if u don’t coat in like a batter it won’t get that crispy… but I like the flour method cause it’s easier.
You've given me so many ideas….so here is one for you. I made cheesy bean flautas for dinner tonight. I pan fried them in oil (something I don't do very often and so I'm not that good at it). I bet they would work well in your air fryer!! Mexican, beany, cheesy goodness….quick too. Could add meat if you wanted. Served with guacamole and salsa, cucumbers on the side. Yum.
I somewhat followed this recipe:
https://www.everyplate.com/recipes/cheesy-bean-pepper-flautas-5f357f66e47c544d911b0aca
~~~TIM~~~ you have to take a little bite of tofu. I know, I know, I felt the same way UNTIL I tried it the way Stacy prepared it. You’ll be embarrassed 😳 that you’ll have to admit you like it HA!!!
Stacy, when I make zucchini boats, I add most of the scraped out zucchini to what ever sauce I’m making. No waste and it adds great texture to the sauce.
Love you Stacy, love you Tim and LOVE y’alls channel. ❤️🥰❣️🙏
Everything looked delicious! My husband and I both love tofu- we usually use a coating of cornstarch on the tofu to get them crispy in the oven!!! Have a great week ❤️
Oh yum! I love crispy tofu. Tim, you are missing out bud. The sweet taters with egg looked fabulous, I usually add roasted beets diced up with my sweet potatoes for the hash. Mushroom & cheese omelets are always excellent. Only tried boiled peanuts once, wasn't impressed, maybe it is time to revisit them.
Zucchini boats in my house consists of the veggie I removed and I add bread crumbs an egg (sometimes) taco seasoning (I make my own) black beans and some Parmesan I cook slightly in oven b4 I stuff them and then dab them with paper towels and top with cheese and bake. YUMMMM-O
I'm from Arkansas <3
Can you please speak louder in your viedos? I can't hear you that good. God Bless
thanks for cooking those Panini's that gave me good idea so I made a ham and cheese grilled cheese for dinner and trying to do better with fruit so I put fruit in a little bowl like you do so thanks for the idea
If I was on death row, I would request BBQ ribs as my last meal.
That’s what I do every time I scoop the insides of Vega. Use it in the mixture! Usually adds some moisture! Good meals! Thanks❣️😊
I love when u upload videos. You always give me ideas to what to cook for the week! ❤
Thank you for sharing