What’s for Dinner | Family Meal Ideas | September 2022
For more great Instant Pot recipes, please visit InstantPotEasy.com
Potato Soup: https://pin.it/GG1D8Bx (I loosely followed this recipe, but changed it up quite a bit!) Crockpot Taco Meat: …
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初めまして❤
料理がとてもお上手ですね🫶🥰
Everything looked amazing as always! I haven't heard of doing birria ramen, but it sounds amazing! Thanks for another week of inspiration!
I'm from Lexington lol. I didn't know where you were from but I thought I recognized a KY accent
Your potato soup looked amazing!!! Now I want 😂 thank you for your recipe ideas! Also it's so heart warming you mentioning your MIL! ❤. May her memories always bring you guys joy!!
Also my paprika did the same! I don't want to use it anymore 😂
Happy Birthday!!
Paprika loses color over time like a lot of foods do. It’s a natural process, even if it’s not expired. If you aren’t keeping the paprika in the refrigerator, you might want to in the future. It stays fresh longer that way.
Hey, Kristen! All those meals looked delicious, esp the loaded potato soup! It’s still too hot here in Tx for soup, BUT gonna try this recipe out at the first hint of fall weather!! Idk if u know, but in the future if ur out of buttermilk, u can make ur own by adding vinegar to reg milk. Tyfs these recipes! ❤
Nacho bar was my fav…even though I’d have to veganize since I’m vegan, but it looked so good!! And you’re a VIRGO?!! Ahhhh no wonder why your spirit is so amazing💛
I never eat potato soup, but yours looked so good!! I'm going to have to try that recipe out. Thank you for sharing!
Your paprika changed colors because it got oxidized, meaning air got to it. So, maybe your cap wasn't on tight enough, or maybe it just wasn't an airtight seal to begin with. It's not just paprika, all spices will do that if they get oxidized. That also just means that it will get older faster.
Looks yummy!
https://youtu.be/_vH9GTyC3hk. Here a YouTube channel Chriscooks4u2 that us the best Dinner Roll ever🤗
I have two multi crock pot set ups. So nice esp at the holidays. Sorry for the passing of your mil. Prayers to you and your fam.
Your strange geez you can't even taste the onions in salsa that isn't fair to your husband im sure he likes onions
You brought back memories of me raising my girls with the chicken and rice recipe. I use to cook this for church after Sunday sometimes.
I love your dinner videos! That potato soup looks absolutely delicious ❤
Thanks for acknowledging the fail on the rolls. You tubers frequently talk about how a recipe is a great success.
👍🏾❤️
HAPPY BIRTHDAY!!!🎉🎉🎉🎉
These look delicious.
I cut all of my meat into chunks (same size if possible) before cooking in my slow cooker or instapot. It cooks more even.
❤❤❤
I’ve made this chicken and rice for 50 years. But, I add an envelope,or two,of Lipton’s Dry Onions Soup to the rice mix. If I don’t have that, I don’t make it as none of us like it without it. A,favorite of my son and his three teenage boys. Those grandsons can really gobble this dish up. Debi in Vicksburg, MS. 🥰🥰
If you keep your spices above your stove it will do that to your spices. The heat and moisture changes the spices.
I recently subscribed and honestly, I wanna try almost everything you make. Lol I’m allergic to potatoes and you made that soup look so delicious. Looking forward to what you come up with in future vids 😊
Orange nail polish, trick or treat dish… Halloween is right around the corner!
Love that you had such a good relationship with your MIL and get to use some of her things. Gonna try that chicken and rice!
I would suggest using an instant thermometer when working with yeast. It's easy to kill it
Kristen keep trying the rolls. I always try to think of a fail as knowledge
Hi Kristen, What kind of salsa do you buy, and do you use a food processor, immersion blender, or a regular blender to blend it up so smoothly? I dont always like the chunky kind, and yours looks so good!!
Your plate of nachos looked incredible!
If you can make birria sauce you can make enchilada sauce! Order New Mexico red chile (the powder makes it easy) and blend with hot water salt garlic powder and onion powder. No need to strain! Thicken using a roux and bam!
I use a pack of instant mashed potatoes to thicken up my potato soup! It works great, plus you can choose a different flavor like 5 cheese or roasted garlic. So good!
I'm probably weird, and people have told me not to but I don't remember why, to stick to chicken stock. I used the same broth/base, etc. as to what I want to flavor, beef with beef, ham with ham etc. I just like it better.
That potato soup looks delicious. It was always my favorite at Marie Callender’s, which unfortunately has been gone many years. I’ve tried recipes that come close, but I’ll definitely give yours a try ❤. Sorry about your MIL. Happy belated Birthday.
Loved everything about this video. That bean recipe is going to be a new recipe for us to try this fall. My family loves a good hearty chili dinner with cornbread or chili over some white rice. I've always made pinto so this is nice to have a new bean to try. Good job on that birria. It takes a lot of work but worth it. Especially in some ramen or tacos with lots of melty cheese🥰🥰. Be blessed 💐💐