WHAT'S FOR DINNER? | Easy Weeknight Meals | Working Mom What's For Dinner | Easy Dinner Ideas
For more great Instant Pot recipes, please visit InstantPotEasy.com
Happy Monday Yall, and welcome to another WHat’s for dinner video! I am so glad you made it over for another! Let e know what easy recipe you will be trying …
Oh lord girl you had me at the Italian sausage lol π Iβm definitely trying that soup!! Iβm so glad we got to collab girlfriend!! ππ
While you didn't wash that chicken ohell no
I swear my son is the only kid I've ever seen that says he doesn't like pizza π€¦π€¦π€¦ he might have been switched at birth π€·π€·π€· because everyone else in the family loves pizza… I mean come on its pizza lol I loves these ideas
You should try the loose powder bouillon. You get so much more and it goes a lot farther without sacrificing the flavor. After I found it my life was changed lol!!
I know this is an older video but just subscribed…i love your voice its so soft..i sound like a manπ
Beat that up!! πππ
Let the binge watching begin! π Great video!
Toast your English muffins first for 5 to 6 minutes.
I donβt even cut my potatoes I just peel them & drop them in there & add bout a cup of water pop the lid on & cook on manual high pressure for 12 mins. Donβt even have to drain them
My first time watching your videos and I loved it! Fellow Texas Mama here! We love Chupacabra seasoning π§ on our chicken too! We also use it on pork chops and even brisket!
New sub here! I was cringing when you stuck that mixer in the pressure cooker! Lol! We live and we learn! Good content though! Thanks for sharing! π
Learned about you from Mrs. Dickinson channel. Thanks π
Like #281. Weβre subscribed. I also do Whatβs for Dinner videos and would love for you to check them out. I do not own a crockpot or pressure cooker, I know that should be illegal π. Sheet cake meal.Awesome! Thanks π
too many DETAILS!
First time viewer! I subscribed.
What was the name of the seasoning you were using on the chicken again?? It was the one you were using the last of it.. TY
Everything looked so yummy.
How did the chili Cook off go??
That soup looks so good!
1 tsp cornstarch, 1 tbsp water, stir then pour slowly, in and then stir soup in till thick..yummy
I NEED a pressure cooker! The mashed potatoes! And that soup!! π
Toast your muffins first. They won't get soggy.
Everything looks delicious
Hi new subscriber here! Definitely trying the soup. I actually pre toast my English muffins just a little bit before making pizzas. Not too much. I don't like them soggy either. Blessings from Virginia Beach, Monica
Wait what you aren't supposed to lock it down? Is that just a traveling safety?!?π¬π¬π
If u are allergic to all hot peppers can u leave it out and if so what can u use to replace it in Mississippi Chicken
QUESTION: I am not big on spice, but I have really been wanting to try all the recipes for Mississippi anything…. are the pepperoncini peppers spicy? They look like the banana peppers that I get on my subway sandwich….are they like those? I would hate to ruin a meal because I didn't like a spicy pepper
When I make english muffin pizzas, I find it helps to toast the opened muffins first. It holds the toppings much better, and they wont get soggy.
We love Mississippi roast and chicken! I usually switch the au jus to brown gravy when I do the chicken! Both so delish over mashed potatoes. My husband always gets onto me for locking the crockpot too π
I wonder if it would help with the sogginess if the English muffins were toasted a little first. π€
I still need to try English muffin pizzas.
What did the littles think of the soup?
Omg that looks soo yummy π!! I love this video idea, I definitely want to try it on my channel!! Iβm a new subscriber here, would love for you to come visit mine and support me!! And would love any advice you could give me!!
Is locking or securing the lid dangerous when the crockpot is on?
That soup looks delicious. I make something similar but love the chive cream cheese idea.
If your son loves this soup why not make it weekly. I have two meals I make every week because the family loves it so two nights a week are always figured out. I also have some sort of chicken meal on Mondays, and I also do a sheet pan once a week….
Is there a link of the soup?
Looks delicious