What’s for Dinner | Easy & Budget Friendly Family Meal Ideas | February 2021


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27 replies
  1. Deborah Huckaby
    Deborah Huckaby says:

    I live in South Carolina and Dukes is all everyone I know here uses. Not that it's a requirement of course. Lol. Those other brands are available of course. Don't feed the birds the bread scraps. It provides zero nutritional value for them.

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  2. Cindy E
    Cindy E says:

    Dukes is definately the mayo of the south here. I make my Cincinnati chili from Sandra Lee's semi homemade version👌everyone in my fam has always loved it. Idk about the cubed steak tho, other than suggesting to make sure to thaw it not in the microwave, i know that had made like the outsides of mine tougher before

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  3. Life With Mrs B
    Life With Mrs B says:

    I love that you included the ‘fail’! I don’t mess up often with my cooking (any more!) but when I do, I like to know I’m not alone 😂😂 and I’m team no Mayo lol. I can’t stand the stuff but my husband loves it!

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  4. Brenda Allen
    Brenda Allen says:

    I make baked chicken fried steak on 400 degrees for 17 mins then broil for 2-3, as well as use panko bread crumb mix, with milk egg dredge and tiny bit of ranch mix… works every time…I'm a Texan so not frying is like sacrilegious but is a great healthy alternative 🤠

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