Instant Pot Refried Beans–As good as ANY Mexican restaurant–and SO much better than canned!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot refried beans are creamy, and full of flavor and made with hardly any effort! Be sure to subscribe for Instant Pot Recipes and Tips: http://bit.ly/2p7w37u

19 replies
  1. tigeron21
    tigeron21 says:

    It is not necessary to cook your beans for 50 minutes. 2 cups beans = 1 lb, cook for 25 minutes. 2 lb cook for 30 minutes. 3 lb cook for 40 minutes. Cook on high pressure. It will take about 40 minutes for 1 lb of beans to depressurize, and a full hour for 3 lb of beans.

    Reply
  2. Michael Lasagna
    Michael Lasagna says:

    We eat a lot of refried beans at our house. I’m wondering if the beans can be frozen? We also do a lot of meal prep and try to make double recipes and freeze one for later. Regardless I’m going to be trying your recipe.

    Reply
  3. conexant51
    conexant51 says:

    Great tip about waiting to add the salt. This is the kind of info that shows the cook/chef is knowledgeable + remembering to forward that info. Great Video, you got yourself a new subscriber! 🙂

    Reply
  4. Lady Acrylics
    Lady Acrylics says:

    This is my first instapot recipe and now I’m in love with my insta pot and trying all your recipes. I added two cups too much water and my beans still turned out perfectly. I also didn’t have a jalapeño at home so I added some red pepper flakes and it tastes great still. Will be trying again with a jalapeño.

    Reply
  5. Tonya Carey
    Tonya Carey says:

    Had bean burrito for late breakfast… had refried beans as side dish to Mexican chicken casserole…. And I see bean burritos in my future this weekend!!… great recipe Kristen!!🌷

    Reply
  6. Tonya Carey
    Tonya Carey says:

    Kristen! I just finished the Best Bean burrito I’ve ever had in my life!!! And that’s a long time ( I’m 50)😉… your retried bean recipe is the Best!!! Thank you!!!! Tonya

    Reply

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