WHAT'S FOR DINNER? | 4 WEEKNIGHT MEAL IDEAS | Low FODMAP + Gluten free


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Who wants to cook along with me in another episode of what’s for dinner? I hope you enjoy watching and hopefully recreating …

33 replies
  1. Teresa Gould
    Teresa Gould says:

    Please may I ask what brand of stock you use ? I’m newl to FODMAP diet and any flavour I can add would be lovely. Thanks guys and I’m binge watching your videos xxx 💕💕

    Reply
  2. Dorothy Hewitt
    Dorothy Hewitt says:

    Hi Becky love your videos, I found your website a few months ago & I now want to start & bake for myself again. Looking forward to reading your new book. Thank you & stay safe. X

    Reply
  3. Cat Lady
    Cat Lady says:

    Yummmmm 👍❤ I dont fry the breaded chicken, I just bake each side for 10 minutes in the oven for 200 C (400 farenheit)….you can put a tiny piece of butter on top. 😊

    Reply
  4. Roxanne Budd
    Roxanne Budd says:

    Becky and mark, I love your videos, thank you so much for doing this. I’m allergic to eggs, so do you have any ideas for something to use in place of egg when doing a breading?

    Reply
  5. Miffy on a bike
    Miffy on a bike says:

    Thank you for this brilliant channel. I have recently been diagnosed with IBS and just about everything seems to upset me. Have tried a couple of your recipes and your wonderful onion oil. I have always been a keen cook and felt completely miserable when I had to cut back. Now you have shown me that low fodmap cookery can be lots of fun. Liked and subbed.

    Reply
  6. Katie Cat Books
    Katie Cat Books says:

    Made your chicken Caesar salad w/gf breadcrumbs for dinner tonight. I used ficken but real tinned anchovies. My dh said it's the best meal I've ever made and we've been together 8 years so that's saying something. I could only find schar rustic ciabatta but they turned out really well! And the diy dressing was fantastic. 👍

    Reply
  7. Johanna MyFengShuiApproach
    Johanna MyFengShuiApproach says:

    Hi! These vids are SOO helpful for me! I was just wondering, if it was possible to create a playlist with haul + dinner, so that you could watch the haul and then the dinners. Also, you use a lot of spices and tomato, 2 things I tend to react to (symptom wise), but they are all fine for you? 😊

    Reply
  8. Olivia Gregory
    Olivia Gregory says:

    After a very long digestive journey I was recently diagnosed with IBS about four months ago and I’m just now in the maintenance phase…your grocery hauls and recipes have been so awesome for me to watch (even though I live in the US and don’t get a lot of your products…it’s still super fun!) Just last week I made one of your meals from one of your ‘what’s for dinner’ and it was AMAZING!!. Thank you!

    Reply
  9. Debby
    Debby says:

    Thanks for these videos. I'm really struggling with cooking new different meals. I'm always sticking to the same old stuff that I know is save for me.

    Reply

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