WHAT'S FOR DINNER? | 1-Week Of Real Life Meal Ideas
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hey friends, I hope y’all had a good week. I’m back with another week of family meal ideas. This week I’m sharing some quick and easy favorites. 0:00 Intro 0:37 …
Yummm im going to have to try the pizza pasta looks delicious. That steak looks amazing i love vinegar flavor so i would deff love it!
Hi Taylor
Everything looked so good. The angel chicken, the BLTs and the pizza pasta are going to be on the menu. Thanks for sharing these recipes. Catch you later.
Do you know about how long that cheese dip from Sam’s lasts in the fridge before it goes bad? You and Tamara have talked about it and I want to try it but I’m afraid it would go bad before my husband and I could eat it all. Everything looks delicious! I need you to just move to Tennessee and cook for me 😆
I love pickles on my BLT's
👍🏻
Everything looks yummy 💕🌻
Yummy meals. Your chicken quesadillas inspired me. For my lunch tomorrow I will make them using the leftover honey mustard chicken from tonight’s supper.
Your meals looks delicious
Have you ever added a fried egg to your BLT’s? My dad always did that and it’s my favorite. 😊
Burgers look good. I like my fries without salt.
We love Mateos salsa at our house!!!!
love the ideas… and love that I can watch without having to listen to a strong southern drawl. Seems like most of them are and as a northerner, its lost its charm for me lol.
Everything looks delicious!
Would you like to adopt a 36 year old woman from the UK?? Haha great week of meals as usual
Awesome video as per usual Taylor-thank you! ❤️☺️
Hey Taylor ❤. All of these meals look so good ….thank you for sharing
OMG that pizza pasta looks delish!!! I always look forward to your videos!
Good job Taylor! If you are ever out of sausage for pizza casserole, you can use ground beef, just cook it with onion and garlic, drain & sesaon with italian seasoning and fennell seed, garlic & onion powder and a small pinch of salt & pepper. I do that all the time & nobody know's that it is not sausage…=)
Everything looks so good, Taylor! Thank you for sharing!!
I make something like the pizza pasta here. We do mac n cheese pizza, where the velveeta shells mac and cheese is the bottom layer(prepared) and we put our pizza toppings over it, and it makes a really good casserole. My kids absolutely love this one. Thank you for so many ideas, I enjoy your videos a lot.
I tried the angel chicken and used white wine this time. I can't believe the difference the wine made! It was delicious! Definitely try it next time!
Everything looks sooo flavorful! Yummmy! Thank you for sharing ❤️🥰❤️
Okay so I see the blue cheese….and I’m not sure how your family really likes blue cheese/gorgonzola but here’s one my signature dishes!!
Penne Gorgonzola!
You can serve with Chicken, Steak, or really by itself. This is similar to a dish at a restaurant I use to work at..It is just so delicious and different than your standard alfredo.
I’ve never actually mesasured everything but here’s the rough list
-At least a 6 oz container of crumbled Gorgonzola or blue cheese . A “wedge” of Gorgonzola would work too…usually when I go to Trader Joe’s or Aldi I’ll just get the wedge
-3/4 cup of Parmesan (usually just use shredded)
-carton of whipping cream (10 oz)
-1/2 stick butter/margarine (or can substitute nice splash of preferred oil)
-at least 2 tablespoons of garlic (it makes a difference BUT can add more or less)
-a “bunch” of asparagus – chopped in about inch sized pieces
-salt and pepper to taste
-diced tomatoes for topping if you like
-whatever protein you want for topping!
-1 box of penne pasta (save some pasta water!)
Instructions
-cook pasta per usual, saving some pasta water
-Pan sear steak or chicken in a large deep pan. Season meat to your preference. Blackening seasoning takes it to another level!
-Once protein is done cooking…take out and let rest
-add 1/2 stick butter (or oil) and asparagus and sauté
-When asparagus gets a nice color on it throw in garlic and continue to sauté till garlic is fragrant
-Add in 3/4 carton of heavy whipping cream
-crumble in Gorgonzola and Parmesan
-stir frequently and let everything come together
-at this point you can add more whipping cream or pasta water to the sauce to your liking. I usually end up using all of the whipping cream and maybe a heavy splash of pasta water. Sauce will thicken if you let it stand
-Season with salt and pepper to taste
-add in pasta and stir to combine everything
-At this point you can cut up protein and add on top after serving OR toss it in the sauce with everything
-top with diced tomatoes and Parmesan
And bam! Yummy penne Gorgonzola !!
That Angel chicken looks so good! I love blue cheese burgers. Red Robin used to make my favorite until they took it off the menu. Thanks for the inspo to try and recreate it 💛
Everything looks so delicious, thanks so much 👍👍👍👍
That's the second time I've admired that "angel" recipe, I'm going to have to make it. With chicken too I believe. Thanks for sharing
Relatively new subscriber. Very fond of all the videos I’ve seen so far. Where can I find the recipe for the chicken thighs you use in the first recipe?? Thanks!
👍😍🖤
Hi Taylor! You have such great meal ideas and desserts. Look so forward to your next recipe. Thanks for sharing!
Yummy Yummy meals! Everything looked DE-LI-CIOUS!😋😋😋😋
Oh my goodness gracious Taylor. Another great video of delicious meals. Everything looks and sounds so delicious. I'm over here drooling. 🤤🤤
Hi Taylor 😊 we love quesadillas and yours looked yummy! Thank you for sharing your meals.