WHAT'S FOR DINNER? | 1-Week Of Real Life Dinner Ideas
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Hey friends, I hope y’all had a great week! I’ve got some great meals to share with you this week. Let me know in the comments if you plan on trying any of them.
You should try Gerry"ssweet and sour chicken from Large Family Love ..we love it and it's so flippin easy just dip your chicken pieces in pancake batter and fry ..so good …I also make homemade sweet n sour just using pineapple juice,soy sauce vinegar,ketchup and a small amount of water and use a cornstarch slurry to thicken
Last time I made enchiladas I also used FLOUR tortillas. The filling was delicious, but the tortillas came out mushy, soggy and just disgusting. I thought I should have used Corn tortillas ?? Other videos also use FLOUR tortillas – Any idea what I did wrong ??
I'd give you my right arm for a plate with some spaghetti pie and salad right now. π
I recently made a roast with dr.pepper in the crock pot to make pulled beef sandwiches- I bet that would be so good on the potatoes
Have you ev er made your spaghetti pie with ricotta cheese instead of cottage? My recipe calls for ricotta. We like it. I have never frozen it before. I got my recipe out of a magazine, I think.
Thank you for the different way to do spaghetti π, definitely going to try it. Have a wonderful day βΊοΈ
Great meals as always, Taylor! Your videos always make me hungry!
That cilantro lime Alfredo looks amazing
Oh that Verde chicken enchilada looks so good. And I am a big believer in double cooking and freezing a dish for later. π I love crock pot BBQ, I don't think it gets enough credit for all it can do and it's literally no effort. We like BBQ on our taters with cheese, a little extra sauce, and crumbled bacon. This was a great video thanks for sharing.
Everything looks delicious!!! We love us some burgers, pulled pork and sweet and sour chicken π€
This week's recipes looked particularly tasty!!
Everything looks so yummy, thanks so much πβ€οΈπβ€οΈπ
Girl that shrimp had me drooling!!! Too bad Hubs doesn't like it any way but shrimp cocktail. Thanks for the Hello Fresh tip. My daughter gets their boxes and texts me gorgeous meal photos. Loved the collab with Kayla and Jess the other day. If I had to pick one (please don't make me do that), the sweet & sour chicken will probably be a winner dinner here. Thanks for posting!
OMG π³ the paper towel trick!!! Awesome!
Good job on everything Taylor!…<3
Everything looked good. Especially your pulled pork potatos. Never heard of that combo together. I'd love to see more of your crockpot recipes you make. Especially being summertime I've been cooking a lot more in my crockpot. You should make a crockpot playlist. Those burgers looked amazing too π
You have to try air fryer burgers it taste good and less of a mess and clean up
Baked potatoes butter and sour cream and salt and pepper and sprinkle of chives, well a big sprinkle lol.β€πβ€π
Thank you for sharing Taylor I'm going to make the spaghetti pie that looks fabulous yummy. I agree I could eat pasta every single meal. Have a blessed day stay safe and healthy. πβ€πβ€πβ€
Everything looks so delicious!
Recently discovered pesto sauce and mozzarella on my Burgers and I'm in love!
Hey Taylor, great recipes as usual…ππΎ
If you make the salsa verde enchiladas again, Herdez make a much better salsa verde! I recently tried the one from Aldi and its definately not as good haha! Still love Aldi though! Really awesome recipes this week Taylor thanks for sharing π
Would love if you could do a video on caring for your cast iron skillets. I bought one recently and I am not sure what the best way to wash and season etc. Thanks. I love your What's for dinner videos. You always have some yummy dinners.
I make baked potatoes with pulled pork too….We can them "Squeaklin' Taters". We always put butter, sour cream, pulled pork, extra BBQ sauce and then top with shredded cheese!! It's been a family favorite for many years.
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Why have I never thought to shred my pulled pork with a chop stir? Genius!! Thanks π
Great recipes! Are your shrimp the frozen from Aldi? Do you thaw before using? How do you thaw?
Seriously you need a cookbook. Everything always looks and sounds so delicious. I'm excited to try a few of these.