What We Eat In A Week | Holistic Nutritionist Mom of 4
For more great Instant Pot recipes, please visit InstantPotEasy.com
familyfriendly #healthyeating #cookwithme Today I’m sharing a What We Eat In A Week as a Holistic Nutritionist and Mom of 4 or …
I love these kinds of videos so much so I hope you do too.💚 Let me know what you think of this video because I feel like I could make them endlessly! 😋 Hope you're enjoying some nourishing meals this week!
Have you ever tried making organ meats? Ie liver. I’m looking into GAPS which is big on organ meats. 🙈I just can’t wrap my mind around it.
Love your content. Keep them coming.
Love these videos, so please make them endlessly. Your cranberry relish is delicious. I will try green goddess next.
I love these kind of videos. I find them very inspirational! Everything you made looks delicious, as always!
Yes! I love your videos, so please keep cooking! I never learned to cook, but since making your recipes, when I put one of your meals on the table, my husband says, “ Hey! Real food!”. Thank you so much!
I also noticed that it looks like you finally got the larger food processor you’ve been wanting!
Jealous!
11:34 chicken looks so so good
For radicchio soak it in icy water for 30 min and all the bitterness goes away! Love your channel, keep it up! ❤
I was reading in your description you are an “Orthodox” Christianand wondered about the meaning?
Hi 👋, where did you buy your knives 🔪?? 😊
I’m intrigued by avocado oil! Didn’t know you could use it in olace of EVOO
We love your recipes. You inspire me to make more healthy & delicious food. Thank you
I recently just discovered your channel and I’m in love! Your so beautiful ❤
I love your style. You should link your outfits!
I love these videos! I never know what to make for dinner and your videos help me with my meal planning. ❤
Those Brussels look delicious. I think I will try it tonight since I have all the ingredients. Thank you. I don’t say much but I love your channel.
I like to quarter radicchio, sear it in a pan in olive oil and then eat it drizzled with balsamic to sweeten it a bit (and salt pepper)
My husband hates it but I guess I like bitter a bit more. It’s so good for digestion too
I thoroughly enjoyed this video so yes, keep making them endlessly!🤗 I always learn something new & have new recipes from you. Hope you & your family have a cozy, relaxing weekend ❤
Love your videos. Where do you get your oil dispensers?
Hi Elizabeth! TY for your inspiration and great recipes. I love simplistic cooking. As you were cutting your cabbage I noticed that wonderful deep white bowl. Where did you procure that? 😊
Everything looked delicious as usual. I like your version of the egg bake breakfast. It’s a little different from the typical egg casserole. And for those of us who eat very little (or no) meat, it’s a nice and filling meatless option. But those who really like meat could definitely add some cooked crumbled breakfast sausage or cooked chopped bacon.
I told my husband about the egg dish you made first as he walked by and he said we need to try that very soon! He loves everything in it! I want to try everything you made on this video! It all looks SO GOOD! Thank you so much for all the wonderful ideas and recipes! ❤❤❤
Not a fan of radicchio. But will make the salad with out it . Looks delicious. I enjoy this type of video .
What casserole dishes are those and what toaster oven!? It fits so much!
I absolutely love your videos! They give me healthy meal ideas to feed my family. Everything you make looks so beautiful! Thank you for sharing ❤
Love you girl! You are so inspiring!❤❤❤❤😊