What we ate today – vegan! Last one of 21!
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What we ate today – vegan! Last one of 21! You can buy our cookbook here: https://amzn.to/3ixWjBt Merch Love …
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Omg… please share the recipe for those waffles. I looked @ chris' recipes and all i could find was one filed with butter. I am done with butter/oil after indulging during Christmas.
Everything looked delicious.
Love your videos ! Have to try that just the egg stuff !
I have both a vegan and gluten free pizzelle batter recipe I'd like to share with you. How can I send to you ?
Email etc…
So looking forward to Veganuary; you guys are so inspirational and I appreciate all you do!
happy new year!!! yes please on shortbread recipe & any others!!
Thanks for sharing. Happy New Year!
Congratulations on your Anniversary 🎉🥂💞
Hope you enjoy the pizzelle maker. Maybe you can make a video of that…
I just bought a Dash brand mini pizzelle machine, haven't used it yet.
As always, sending live to your family 🥰
Those looked like real eggs. I just had to look them up and I see they are made from mung bean protein and turmeric, mainly. I will have to try it. Thanks for showing. And Happy end of 21 to you, too!
Happy Anniversary!
Another solution to the Greek Antipasti selection
is to eat the lot LOL
love that sourdough from aldi and the violife cheese. honestly I'm not a huge fan of the liquid just egg but i LOVE the frozen folded just egg. not sure why there's such a difference lol
happy anniversary janet and daddy marc!
Just egg ingredients, I know you’re not claiming it’s healthy but it’s highly inflammatory to the body. Canola oil is just not it. Ingredients: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Calcium Citrate, Enzyme, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Onion Puree, Salt, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, Preservatives (Nisin, Potassium Sorbate).
I love the saga of Orange-gate!! lol! Also, you have to share the recipe for those Stroopwaffles!! 🙌🏼💕
Happy Anniversary!!!!
I am crazy over just egg making a omelette using a slice of Follow your heart cheese and my favorite vegetable!!!!!!