WHAT TO MAKE WHEN YOU CAN'T BE BOTHERED? TRY THIS QUICK KALE PESTO RECIPE IN A PRESTO!
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LEARN HOW TO MAKE A QUICK KALE PESTO RECIPE RIGHT AT HOME! LAY HO MA! Pesto is seriously one of my favourite things to make and have on hand.
LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. To find more info about the cookbooks or sushi masterclass, visit http://www.yeungmancooking.com happy cooking 🥳
Wowwww
Yum. Delicious looking. Can't wait to try. Thank you ❣⭐🌟⭐🌟⭐
wow!
I'll try this soon.
Half a cup of nutritional yeast will really make it sing.
I made it! Love it!
I just made this and it was delicious!
Do you think u could sub in rocket for the kale ? I have a heap in the garden that needs using😃
Wow what great timing, I just bought some fresh basil and kale from the farmer's market and was looking for recipes to use the kale! And I do exactly what you said: make a big batch of pesto, freeze it in small jars, and enjoy it all throughout fall and winter when I don't feel like cooking but I DO feel like eating haha.
Why not use pine nuts?
I don’t like canned or frozen peas but I DO like fresh English peas. (I can control the mush.) When they are in season I’ll have to try it. Now for you – try making pesto with Ramps in the spring. You don’t need extra garlic. Use 90% greens and just throw in a few bulbs. If you love garlic you can do all ramps. If that’s too pungent you can cut it with basil, kale, spinach or whatever green you like. Use your basic pesto recipe but my favs include pine nuts, slivered almonds, lemon and nutritional yeast though I’m vegetarian so I still do Parmesan. The season is short, so make enough to freeze.
This Kale and fresh Basil paste / pesto is really thick and looks great, love how you can store it for a little bit, so can divide up your dishes to make them last longer and still be fresh! Another great dish and video!
Can you pls tell us about the cookware you use? It's really nice!
This looks so delicious! As part of a "No waste" regime I often use carrot greenes (organically farmed) to make Pesto or chop it into a Taboulé Salad…it's worth trying👍 😃
Hmmm…interesting!
Always thought that pine nuts 'maketh' the pesto….🤔
Have you ever tried this with pine nuts?
Your basil and kale looks so awesome and fresh!!! Ain't seen any looking like so awesome where I live in the UK…not even at the wholefoods store!!! The just captured and held my gaze!!!
You forgot to put salt
I know, I know. It’s a pesto. But it’s still too much oil for me folks…. CMJ Canada
How many cups of kale and basil does that convert to?
I need the mother of all blenders like yourself
thank you so much for your Recipes! my Master!
You empower me so much for cooking !
Thank you for this recipe, I love it.
Made your pesto recipe today. Delicious 🤤
I like to roast my seeds / nuts 🥜 first before I add them to the blend 🌱. Sooo yum. 😋
That is 1 serving?
I always chuckle, when he says "plate" 😀
Omg I'm so making this today so wish I had a blender like that but I'm going to try do my thing. ⚔️😁
Hi there!
Why don’t you use the basil stems? Is it because they are bitter if eaten?
Thanks from Toronto!
Who is agree with me that he is very handsome 🙌
Just got a nutrition update turns out tofu is really bad for you 🤷♂️
Your recipes are lovely but you are so smug
I thought I could never give up parmesan cheese in my pesto but this recipe is incredible. Once again Will, I love food I cook from your recipes.