What Should I Cook With So Much Meat? I NEED YALLS ADVICE/TURKEY LEGS/PORK RIB TIPS/RIB ENDS
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This My Recent Meat Haul From Farmers Fresh Meat Market In Houston Texas Let Me Know What You Want To See Me Cooking …
Hi Chef Jeff!!
My grandma used to take the left over turkey and make turkey salad with it, no eggs though. Nice and seasoned heavy, not salty but Cajun spicy. She is from Louisiana. She was heavy on the cayenne though lol.
I love turkey. Can you marinate them and grill and put barbecue sauce on them!!!???!! Oh just the thought of it!! Yum!!
Hey Chef Jeffery! That's a good Haul on that meat. Nice prices too.๐ Cook some Stuffed Turkey Legs with Cornbread Dressing, Barbeque Country Style Ribs, Baked Cheesy Potatoes with Sautted Onions in it.๐ Riblets with N.O. Red Beans and Rice,La. Hot Sauce.๐ Fried Cabbage with Rice and Cornbread. When you cook all of this stuff Chef Jeffery, just send me some please! Lol ๐๐คฃ Don't forget to send me some dessert too.๐
Now, Chef Jeffery I don't see why you don't eat Boudin.๐ You eat all that other Pork Pig meat. Like Pig Feet!๐ฎ Lol ๐ I don't like plain Boudin. I like Boudin with Seafood in it.๐ Thanks for sharing. Have a blessed day. ๐๐
Smoke the turtle legs and make some dirty rice as a side dish.
Hello Chef stuff twing,baked ribs in oven with gravy and onions
Hello Chef Jeffrey – I would like to see a stuffed country pork ribs. For the pork riblets- I would like to see them cooked 2 ways maybe baked BBQ or fried (if possible) . And perhaps a rice or pasta dish for each also a vegetable dish to accompany each dish. As for the turkey legs if it is possible to do a slow braise to achieve tenderness,debone – stuff with another meat vegetable rice or cheese then flour and fried.
Looks great Chef Jeff. There's so many things you could. Do with them I would probably BBQ them. So many sides you put with them. Like you could do, Baked potato, Potato salad, corn on the cob, green beans, salad, rolls, biscuits, peach cobbler, mixed fresh fruit, strawberry tea. I know that there's many more ideas for these wonderful meats you shared. Thanks Chef Jeff.
God-bless You Chef Jeff….
Chief jeffery can u tell me how to clean turkey tails i bought some turkey tails and clean them with vinegar and water i let them soak then begin to cook them they began to STINK and i couldn't eat them am i doing something wrong HOW DO U CLEAN TURKEY TAILS
Enjoyed seeing your meat haul,good prices. The options are endless,would love to see a Southern cooked meal,maybe some international cuisine meals.
That's a good price for meat
BBQ Rib Tips with some potato salad and a couple slices of bread. Iโll bite my fingers off Chef Jeffery. ๐๐
Please share the name of the meat market on Cullen
Hi, when it comes to turkey legs ,I like them smoked on the charcoal smoker ! Country style ribs are great on the charcoal grill ,lots of flavor. Those are my two ideas.
I never know what to do with country style ribs. I would like to see your preferred recipe or way of cooking them!
A few days ago we bought a 2.5 pound package of country style pork ribs. We marinated them in a bottle of plain inexpensive Italian dressing for about 22 hours, placed them in an old school oval roasting pan, & baked at 325 for 1.5 hours. After marinating them in the Italian dressing for that long, they were very tender at the 1.5 hour mark & that style of roasting pan gave them a nice golden brown color. No seasonings were needed, just perfectly seasoned with the dressing. I plan on doing those again real soon. #stopwishingstartdoing
I'm anxious to see how you stuff the turkey legs! We love stuffing!
Chef whenever you can save some money you save it looks like some BBQ with some summer salads and ice tea is in your future. Thank you for sharing and showing others how to cook and eat well. Have a blessed evening โคโค
Good evening Chef Jeffery. Sounds like a plan. Thank you.
Country Ribs w/ BBQ sauce, Au Gratin Potatoes & Green Beans is my favorite.๐๐
That is a nice haul for that price. And anyone hating on your pans don't cook…….lol.
I would smoke all the meat and serve with collars, con-the-cob, potato salad, cornbread muffins and baked beans!!!!;๐ ๐ ๐
Hello family
suuupper creative video
Good afternoon Chef.Country style ribs oven bake or grill.Rib tips the same. I have a roasting pan thatโs what I would roast the turkey legs in.Smoke the country style ribs and rib tips if you have a smoker.You can do the same the turkey legs. I am quite sure there may be other ways to cook them.Have a blessed and wonderful Wednesday Chef.โค
Hi Chef Jeffrey I would love to see the country style ribs smothered with scalloped potatoes
BBQ smoke
This is Kim Evans from Indianapolis I sent you some fruit seeds for your garden I enjoyed watching you plant your garden last year and when I came across the extra large strawberries and black diamond water Mellon I couldn't resist. I used to drive all the way to Hope Arkansas for the watermelon festival every year when I lived in Texas
Thanks!