What I've Been Eating Lately / Nourishing Vegan Meals
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Happy holiday season, friends! I hope you like this week's video. I wanted to mention that we're trying something new with the channel: we enabled Channel Memberships here on YouTube. This means that if you feel called to support the channel, you can become a member and get access to a few lil extra perks (like these cute little emojis). You can click the "Join" button above the description box for more info. Love you guys ๐ฅฐ
Thanks again to Ritual for partnering with us on this video! Visit https://www.ritual.com/SARAHVEGAN20 to get 20% off during your first month with Ritual.
Absolutely loved this video and your music is perfect. Love you guys! Keep making videos like this please! Just had some more of that tofu egg salad on my salad. So good. Those carrot loxโs and bagels looked so tasty too! Iโve just recently made ramen too. Loving anything peppermint lately!!
The grill is absolutely the way to go for the beyond sausages. Not really as feasible in the winter time, I know. But they're so so good grilled on a barbecue.
The air fryer is my fav for beyond sausage!!!
Air fryer for beyond sausages, burgers and meatballs works well.
Followed you for years Sarah – I enjoy you and your channel so much! Thank you for being you!
Have you tried cooking them in onion gravy in the oven? 12:41
Hi Sarah! I think itโs unfair to make a blanket statement and call a vegan high-carb, low-fat lifestyle a โfadโ. Thereโs a negative connotation by using that word. For some, it may be a fad, just as any other way of eating has the potential to be. But it can be a very healthy and sustainable lifestyle, as I personally have found it to be. I get that it is not for everyone and certainly has the potential to provoke disordered behaviors for some. But that is not the rule, and I would hate for others to be deterred from that lifestyle or have preconceived notions based on a reductive labeling of โfadโ. ๐
The best way I found to cook the beyond sausage is to cut them in half lengthwise and fry them in a little olive oil on all sides till crisp
It's not a failed bagel, it's a Bialy! ๐
I loved this video. So many great recipe ideas. Drooling over the soy milk ramen, I love eating shiitakes like that, usually I just cook them in butter and eat with rice ๐
Oh my goodness I made the egg salad last night lol and I had looked up an old video of yours! Will be posting tonight ๐will finish watching g your video in a bit ๐ค
I also love that millet ramen its so good. My favorite which I just made yesterday for a potluck is pineapple fried rice. I sometimes do faux egg with potato flakes black salt and tumeric. I mimic the dish from a local thai restaurant so it has a bit of curry pwdr and raisins also ๐ super yum
The cookies looked delicious ๐คค
Everything looks delicious โค
Yay! All of these look yummy! <3
Your battles looked delicious๐๐๐๐
Thanks for sharing the egg salad tips. I love celery too, can't wait!
Love you two, always great food inspo!
Wow look delicius
I've been eating oatmeal for breakfast almost every day for the past 6 months because it's convenient for me with my teaching job. Lately though the texture and taste has made me feel sick and I'm starting to crave saltier foods in the morning. I can't wait try the carrot lox and the tofu egg salad for breakfast now!
your my favorite, I feel you really know your stuff!
All of these looked so darn good but the sausage and peppers night looked amazing, definitely going to have one of those soon myself.
Give me that pasta recipe please, I won't forget T~T it looked delicious!!
I highly recommend using flaxseed oil and seaweed flakes to add to the lax/salmon-marinade!
Nice video ๐ Vegan for the ๐๐๐ฆ๐๐๐
I have a cast iron grow pan that I cook my Beyond sausages in these days and I think it works the best they get crispy and a lot of the grease will fall away from the sausages