What is Zha Cai? How to Cook It?
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I like those noodles and the pot and the cleaver I live in Brooklyn so we dont have and Asian store.🌍👍🌍🍀🌍😋🌍😘🌍💯🌍🎄🌍👏🌍✌️🌍🎉🌍🌟🌍
nice and looks very easy to make.
Oh my goodness you cut your hair?!? I love it. 😊
Please show more with this!!
Mandy I love your channel. Your videos are educational and useful. I enjoy how informative you are with each recipe without the unnecessary fluff. Thank you so much for your content. Happy new year.
Are you making a cook book still?
God bless all the varieties of noodles to sustain our budgeted lives. Never forget, "when pasta was spaghetti". Iykyk.
Great food here always. ✌️💌🌻
They are WONDERFUL! We buy LOTS of them – the radish, the mushroom, the mustard greens… Not in the mood for just plain white rice? Mix in a packet – same with stir fries that need JUUUUUUUUST that little extra flavour… soups, even non-Asian STEWS… they're generally (HERE) between 59 cents and $1.09 and SO worth it. Mandy, I would LOVE to see more uses for Zha Cai! I'd also be interested in seeing recipes using the packets of sour mustard root (I use them for SOME things, but really want to expand using them). THANK YOU!
More recipes please!
榨菜 is kohlrabi preserved in salt, chili powder and some other spices.
i sometimes eat them as a snack to to my dishes , i mostly love the slight sweeter picled ones with chilli, they delishous. Please show more options
👍👍👍👍 Hi Mandy !! Such good, detailed instructions. Great presentation. Thanks for sharing….Michigan
Hii Mandy. Thank u for the recipe. Plz share more recipe with Ca Zhai. Thanks
Yes, please share more recipes and ideas of how to use Zia cai
So those are the same that are mostly used in green beans for flavor….correct?! They remind me of salty pickles the taste I mean.
Do you have recipes with Luo Bo Gan?
Love your videos. Thanks 😻
These are called zāsai/ザーサイin Japanese. They are a well loved Chinese pickle here as well. Often they are super salty and sometimes it’s best to soak them in water for a few minutes first to reduce the salt. They are great chopped finely and then added to Chinese congee/rice porridge.
Please teach us some other recipes using this versatile pickled vegetable!
Thank you for sharing this recipe with everyone 👍🏻 they are really good
Shengdan kuaile he xin nian hao from Australia.
I had them when I was in Chongqing the first time and they were sooooooooooo YUMMY! I would love to see you use these more, as well as the other fermented veggies – THANK YOU!
Oh man I really love this stuff, especially when used as part of rou bang/yook bang. It's a quick and dirty way to pep up an otherwise-plain dish without overwhelming it either. I wouldn't mind seeing your take on that.
They can also be eaten straight out of the packet as a snack.
I hope you can make a mini-series which features different Chinese pickles other than zha cai!
Yum! Merry Christmas and happy year end Mandy.
我喜欢你的新造型，曼迪。 你比光秃秃的四川辣椒还辣！
More zha Cai pls!
Zha cai stir fried with pork is one of my favorite dishes! Please consider more recipes, maybe even how to pickle mustard greens at home. 😋
Always delicious recipes. Thank you Mindy
Can I use chicken?
наверное очень вкусно
1:19 You say "zha cai stem." What is it a stem of? Is this daikon radish or something else??
This soup looks delicious! I have not had this pickle but I have had pickled mustard greens which I love. I must try it!!
is that the same as 四川菜？
Looks great! Also you look so much better with your hair like this. The heavy bang was too much for you pretty little face!
"Hot wok.. cold oil.. food no stick", I learned that years ago watching Martin Yan.
this recipe looks great, I can't wait to give it a try.
can you make a recipe on 雪菜?? I used to order it a lot back in Hong Kong Cha Chan Tang. 雪菜肉絲米 😍
Yes please, more zha cai recipes! My local Chinese market has half a dozen varieties and I only have a couple of recipes that use it. It's so cheap & tasty & nutritious and I always think I should use it more.
DIARRHEA 😮😢. Any 'fermented ' anything is suspicious and generally contaminated with toxins.
Cookware is also fabulous I must say. 😊
Your wok is just like mine ❤
Careful with that cutlery! It's extremely sharp and have learned from it myself 😮❤😊.
Use in more recipes! I love this stuff so much. Thank you!
Can you tell us how to make Zha Cai?
I used to eat a dish using this, in Singapore, when I lived there (in 1998). I only knew 1 store selling that dish, but it was my favorite. I can't even remember what that dish was called now!
I never knew cilantro was in a lot of Asian dishes
Can you do more pickle recipes and toppings for rice?
Ah, I have some in the fridge hahaha I just like adding a few to a bowl of instant ramen. I've used it for Sichuan soups, but I'm interested in learning more uses for this! They're sort of like saltier versions of the other jarred mustard condiment that I like but don't know the name of 😂
Happy New Year Mandy! Just watching you eat that hearty-savory-big bowl of noodles was extremely comforting already. 💜