What Is Your Most Controversial Cooking Opinion?
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A1 Sucks! And ketchup on Hot Dogs is sacrilegious!
Growing up in the South, we cooked a lot with bacon grease. My mom made it with bacon grease and love. : )
Making grilled cheese sandwiches by using mayonnaise instead of butter. It gets lovely golden brown and crispy on the outside but still keeps the bread soft. My family loves grilled cheese and tomato soup, but I always get weird looks when I start "buttering" the bread with mayo.
NO ONIONS. Ever.
UNLESS they are carmalized.
And by "carmalized" I mean minced and burnt into nonexistence
Cannibalism is perfectly fine, as long as you do not eat the organ meats, especially the brains of your own, and cook the meat thoroughly to avoid the myriad parasites we carry.
Miracle Whip > Mayonnaise
Mayonnaise is a useful ingredient in cakes.
Well done meat is the only way to eat it
I prefer meat dry and slightly overdone if not a little burnt
Pretty sure Pasta water is NOT supposed to be as salty as the ocean. I think Adam Ragusea did an experiment on it and he said the pasta ended up salty af and unbearable
My most controversial food – Skippy Dog , peanut butter on a hotdog.
8:11 THANK YOU. I like yogurt. But I feel like I'm gonna puke when I put it in my mouth. I have a hard time eating yogurt unless it's Gogurt form and frozen.
The other day, my mom made quiche, she wanted me to have some for a snack or lunch or something. I like the taste of it, eggs and cheese, but the texture.. It's like wet scrambled eggs. I can barely eat scrambled eggs (which I like) sometimes if I don't cook it long enough.
3:22 these comments clearly were not written by Asians
Microwave a onion til it steams turns to candy.
Edit: cook your turkey dark meat up.
Chicken isn't really that good unless its grilled or wings. Baked chicken is just nasty
There's no need to add spice to everything until it's orange. Ik people like to whine about seasoning but some dishes just don't need it, as they aren't supposed to taste like cayenne pepper.
Pasta tastes better made with unsalted water.
Mascarpone tastes like cheap, unsalted butter.
Booze is icky.
I'm very garlic intolerant.
Pineapple does not go with red sauce!
Soft boiled egg with sugar instead of salt. Taste absolutely fantastic. You should try.
Cast Iron can go f right off. I hate cast iron cookware.
As someone who absolutely loves garlic and puts it on anything i can, there IS such a thing as too much garlic. Shit burns like hell in your mouth if there's too much.
Couldn't agree more with texture being more important than taste. I'm home sick with covid atm and have nearly no sense of taste, so texture makes all the difference for what I'll eat.
Onions ruin food. They do not "enhance the flavor" they fuck up the flavor by adding onion flavor
Salty caramel is fantastic, and I'll fight you for that. If my caramel's not at least as salty as I am, then what even is the point?