Big River Prawn Cook | How To Be Easy In River Prawn Cooking | River Prawn Cook Coconut Juice


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Hi friend. Today I bought big river prawn. It’s really big. First, I clean and prepare some ingredient. Then keep cooking with coconut …

40 replies
  1. Thunpretthy Bou
    Thunpretthy Bou says:

    Hello ស្រស់ស្រី ម្ហូបនេះពិសេសមែន បើខ្ញុំវិញបានត្រឹបង្កងកែវយិតទេមើលទៅ thank អូនស្រស់

    Reply
  2. Лидия Котикова
    Лидия Котикова says:

    У блогера опыт солидный- готовит быстро, будет вкусное блюдо! Основной ингредиент- морская продукция ! Дополнение к ней ингредиенты , которые сделают вкус блюда отличным!

    Reply
  3. Jon
    Jon says:

    You know it's Southeast Asian cooking by the use of Galangal and Lemon Grass. Two ingredients that you will rarely find in Chinese, Japanese, Korean or Indian recipes.

    Reply
  4. Trina Renfroe
    Trina Renfroe says:

    Hi Sros… I enjoy your videos. My favorites are you family videos and when you go to the market. Can you put the price of the food that you get from the markets. Im interested your prices versus ours. Hope you have an amazing day and Thank you!!!

    Reply
  5. lectora60
    lectora60 says:

    We know how to appreciate the excellent flavor of prawns, in my country the green beans are very short and it never ceases to amaze me to see that this species is so long. How wonderful, in your country everything is twice as big as in mine. I would like to be able to buy the prawns you have in the market. Greetings from Barcelona-Spain.
    Is it winter already? In Spain we are in the middle of summer with a temperature of 42 degrees Celsius, a horror.

    Reply

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