What if Mexico and the South made Dinner. Mexican Chicken FRIED STEAK


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This Southwest Country Fried Steak is inspired by our recent trip to Sedona, Arizona where we had a similar version of country …

38 replies
  1. @IamJaneS
    @IamJaneS says:

    Chicken fried steak isn't really a thing here in Australia. My husband introduced me to it, with country gravy (also not a thing here) after he went to the US, and I was absolutely hooked! What you made here looked absolutely sensational! I need to mop my keyboard of the drool.

    Reply
  2. @cedaroakfarm8596
    @cedaroakfarm8596 says:

    Have not been exposed to many Mexican dishes or recipes, though I was stationed in AZ for 18 months. We try them bc of your recipes so look forward to this when it is up on the web.

    Reply
  3. @mikedelacruz3135
    @mikedelacruz3135 says:

    ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐ŸผโœŠ๐Ÿผ๐Ÿง, Now that looks absolutely frickin ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ My guy!! I do love me a good Country Fried Steak, and the MADD Scientists version with the chorizo-hash is damm tempting. lol, we do cut up cubed chorizo/potatoes with egg. But this might be my next go to. I also fancy the crispy with some over medium eggsโ€ฆ donโ€™t threaten me with a good time! Canโ€™t wait for part Duex, the dinner version with that salsa ๐Ÿซกโ€ฆCheers Yโ€™all ๐Ÿ‘Š๐Ÿผ๐Ÿ˜Ž๐Ÿค™๐Ÿผ

    Reply
  4. @MattGPT-eh4cp
    @MattGPT-eh4cp says:

    ……you are like some kind of …..'Breakfast Genius' or something ….you should be making breakfast at The United Nations……you could bring world leaders together with that shti. Who is gonna wanna start a war when they could be eating that.

    Reply
  5. @albosarge6524
    @albosarge6524 says:

    Looks really good but man, it drives me crazy that you donโ€™t level out your griddles. when your oil is running away from you that fast itโ€™s severely unlevel lol

    Reply
  6. @rodderbob
    @rodderbob says:

    Experimenting is learning. I hope folks appreciate that you were winging about a 1/3 of what you prepared today "just to see what happens". Expanding cooking skills is all about that……………

    Reply
  7. @joelblair8339
    @joelblair8339 says:

    That looked really good, I like to take a chicken fried steak topped with grilled Pico (takes on a whole new flavor griddled), then queso and jalapeรฑos on top.

    Reply
  8. @jimmiemeeks9795
    @jimmiemeeks9795 says:

    Y'all country fried steak has been my birthday meal from Mom and my just happy meal for fifty year . Today im grinning ear to ear cause I did not think it was possible to make it any better ๐Ÿ˜ here we go appreciate y'all ๐Ÿ™ Im a happy man

    Reply
  9. @steveop123
    @steveop123 says:

    I've always been taught to use the back of my knife to scrape veggies off the cutting board to save the edge ? Guess it doesn't matter if you are careful ? Great recipe !

    Reply

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