Vegan Kitchen Wizardry: Kathy Hester Live Interview | Plant-Based WFPB
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Was not expecting to enjoy this as much as I did, yet here we are. Kathy is so great!
Joanna from upstate New York. Love you both
Hi Kathy and Jeremy, great show. I love watching both of you on your YouTube channels.
That strainer for soymilk is the BEST!!!! I saw you had it on your channel Kathy, ordered & LOVE it!! Now waiting for your okara cookbook 😄
Such a great episode!! I learned a lot! Thanks Jeremy and Kathy!
I once made a cake in a slow cooker. The recipe said to put a double layer of paper towel before putting on the lid. That took care of the moisture problem.
A big yes for lactic acid. Adds that tartness without the flavor of vinegar or lemon juice. Depending on the recipe, it may not matter much, but for some things, I really don't want that vinegar/lemon flavor.
For my IP, I researched different recommendations for cooking beans and grains from folks known in the vegan community or with Instant Pot cookbooks and was amazed by how different they were. So, being the scientist that I am, I made up a spreadsheet and noted what happened when I did different things – cooking time, release type and time, liquid to ingredient ratio. Eventually, I settled on what worked for me for my doneness preference. Will add that I live at just over 6000 ft. elevation, so that can have an effect as well. It sounds like a lot of work, but really it wasn't and even when it wasn't perfect, it was certainly edible, so not like I was throwing away food.
Added liquid smoke to my last batch of cheese and it was amazing – don't know why I never tried it before.
Great interview with Kathy, she's the best. Much love from Spain ❤️
I love my ninja creami.
Love Kathy! I bought so many of my appliances due to her videos 😂. Just wondering about the corn butter – I’ve made it but it's chunky. Just wondering if it could be done up in the creamii to “creamify” it.
Hi Jeremy. So great seeing both you and Kathy in this video! Thanks so much!
Love Kathy!!!❤❤❤❤
I always make a ton of food. Never got out of the habit from when my kids were home. Now there’s just me and I still cook big meals. Makes for a lot of freezer meals.
Where do you get your soy beans? Is soy milk better than cashew milk. That’s what I’ve always made.I don’t use much milk so only make like 2 cups at a time .
Watching the replay. Excited to hear Kathy.
Costco has the Creami on for $159.99 with 4 pints right now in Ontario.
Kween Kathy is the goat
So good to see you rubbing elbows with vegan royalty
I am a touring cyclist, also plant based eater and I never have a plugin while camping…lol but I do make plant based pasta, soup and beans n rice and then dehydrate it so it is easy to pack on my bike. Kathys camping experiences made me laugh out loud cause I cannot imagine taking a slow cooker with me. Love Kathy she is such a sweet soul and so savvy in the kitchen.❤
Kudos for the vegetarianism in the 80s
Hi Jeremy watching replay. I love Kathy too