What I Eat in a Week: The Buddhist Chef Review | Plant-Based Vegan
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Join us on Plant-Based with Jeremy as we explore the mouthwatering world of “The Buddhist Chef” cookbook by Jean-Philippe …
Hello from a Brazilian living in the Netherlands 👋
I realy like you guys. Very authentic and spontaneous 🥰
I follow a lot of channels but after starting watching your videos, I started trying out new recipes, replacing ingredients and all in all, eating much tastier food ❤
Thank you for the great content you create!
Loved this family-friendly video! Will definitely share this one with friends and family! THanks Plant-Based with Jeremy!!
Buy, Borrow, or Bypass!!
I used to LOVE to watch Jill McKeever's family's plant-based meal/cooking/reviews ""Youtube channel"". But, she sadly stopped her cooking channel a few years back. It was a highlight because it was so different from all the other channels – I just loved the family dynamic. BUT, THEN CAME ALONG PBw/J!!! And you were not only plant-based, but OIL FREE — I've won the lottery! My life is infinitely happier with each episode! Thank you for doing this! I really love your family! (And your recipes!) Much love from NZ. (Where we are going into Spring, and have to watch everyone in the Northern Hemisphere make Fall recipes. Ugh.)
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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BUSTED is a good “b” word. Loved this video, thanks 😊
It's pronounced free-HOE-lays.😊
Buy. Borrow. Banish.
Watching from central Florida, love your channel and yes, I’d also like to know what is in Annie’s secret dressing! 🙂
Hi, Jeremy! I eat wfpb and am trying to go sos free (oil and sugar is fine, salt I find a bit harder), so I am really grateful for your changes to the recipes. Your daughter seems more open to different foods now, and her reviews are so complete! Your son seems to be less open and trying to find the negatives. It's funny how things change 😂 I have 2 teenagers myself, so I love to see how you get them to try all those meals. Love to see the whole family together in this, really. You deserve all the growth to the channel. The content is different and very good! And of course I'd like to know what the secret sauce is. I'm looking forward to the next book review!
Please Annie …. Love if you would share secret sauce recipe 🥺
What's your secret sauce ,Annie?
PBwithJ is a show where a family of four modifies the recipes from (mostly) plant based cookbooks and then ranks the cookbooks based on their modified versions 😉. They are brutally honest and talk with their mouths full. So be ware.
I give you credit for attempting recipes that don't fit your eating style. I think I would not buy this book because the only thing the appealed to me personally was the lemon meringue pie! But admire your adventure nature!
How does Annie precook the lasagna sheets ? When I try that they stick together like hell…. Using the lasagna sheets is really genius..
Yes, Annie’s Secret Dressing, pretty please 🙏
700 comments Annie? Let me know how many more you need me to make.
Yes, here's another one toward 700 comments asking for Annie's secret sauce! I'm really enjoying the cookbook reviews with demo's – thanks!
. . . ok, Annie, "ask & you shall receive" . . . consider this your 700th comment to request the recipe for your "secret sauce" . . . 😊 (btw, again, each of you has such a unique & great personality & lots of fun to watch) ❤
Yes, I want Annie's secret recipe too!! Another great video, thank you!
Annie, hand over the sauce Sis !
Annie looking at the quiches😂
KOHF-tahs. And yes, Kofta Curry is great with rice!
“B” could be “bag it”
We want Annie’s sauce, please x
Yes please to the dressing recipe 😊
I also mcGyver recipes to avoid oil and excess sugar. I’m thinking for the oil maybe combine some nut butter and applesauce or some nut butter and the aquafaba from the chickpea. For sweetener I might try 1/3 cup date sugar. And also bump up the vanilla. I definitely want to try this one. Thank you! For your next cookbook adventure, how about Plantbased cooking made easy by Jill Dalton. TPL has both electronic and print copies available to borrow right now. Dessert Recipes aren’t exactly low fat though. Annie might like her buckwheat bread.
I want Annie’s secret dressing sauce. And since I know hundreds of people, okay since I have met hundreds of people, and I am confident they would agree with me, I think this comment should be counted as 500 comments.
Love love the cook book reviews. Thanks for all your work
Love your channel. I do the same thing. I also modify recipes with so much oil and sugar too. I love apple sauce swap