What I Eat in a Week: Everyday Cookbook – Six Vegan Sisters Cookbook Review | WFPB
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Welcome back to Plant-Based with Jeremy! In this week-long culinary adventure, Jeremy takes on the challenge of cooking …
The red coconut curry looks bomb !!! Other recipes looked yummy to though.
Question…… how did Emily get the nickname wollie, i think you call her 😅
Always enjoy your video's ❤
This video was so fun!! I have that cookbook and have never used it lol maybe now I will. Thank you for the healthy swaps !!
Great video. I was trying to write down your recipe for these, but some of the graphics showed a box instead of the measurements. Thank you for the reviews but I can’t do all the processed stuff and don’t have your patience or expertise to “fix” them, so I’m going to pass on this cookbook. P.S. I love raisins
Glad you reviewed this book. I wasn't sure; now, for sure, I'm not getting it. I don't have your patience. I want "easy" because I'm always making dinner at the last minute, & too hungry to try and modify a recipe. Fave Indian foods – Naan, Aloo Gobi, Vegetable Biriyani. HILARIOUS on the stuffed taco – "putting dog food on my taco" – OMG that was sooooo funny. Did you call your wife "WOODY??" I couldn't make it out. Oh, and why was there a stapler under a bowl on your T-shirt? Baffling.
Ordering this Sisters book today, and yes they do use pre pack convenience food and tons of animal products all the time on their channel, usually but now onto the vegan bandwagon for this book albeit temporarily seems to have paid off too from your review, so this book appears to be a real vegan joy. I already have the Esselstyln book which is incredible, thanks for reviewing this one too. Love you, J and gang x
Thank you so much for trying this cookbook! I’m so glad your family liked (most) of the recipes! 😊 I haven’t tried any of the ones you made yet-I definitely want to make the curry noodle dinner you made (with the book choy -that looked delish!🤤) and the butter chicken with turmeric rice. The creamy cashew Mac, mushroom stroganoff, peanut tofu and broccoli and baked Mac and cheese have all been hits with my entire family (vegan and not). I’m going to a friend’s house for dinner tonight and I’m going to make the triple-layer cookie brownies. 🤎 You and your family are so fun-I love how brutally honest you all are! 😆 I also agree with you-raisins are awesome, I’m mystified by the estimated cook time in cookbooks on a very frequent basis 😵💫 and that shit very rarely improves a recipe (in my experience anyway!). A few cookbooks I’d love to hear your opinions on are Dreena Burton’s Plant-Powered Families (the ‘Ship-Shape Joe’s are a fave-also the Potato-Meets-Egg-Salad) and Plantifully Lean by Kiki Nelson. Those are WFPB already and the majority are GF or have GF modifications. I love Indian food as well, so I’d definitely recommend one of Vegan Richa’s cookbooks. The Oh She Glows Cookbook by Angela Liddon is another wonderful cookbook. I have quite an extensive 😅 cookbook collection, so seeing these videos is really inspiring-I really appreciate you making some of the healthier modifications also. ☺️ I can’t wait to see what you try next-thank you so much! 💚
Ah ah I thought the same about adding hot water at the end when making a similar recipe from Chloe Coscarelli. Now I mentioned her, I would suggest trying one of her books 😋