What I Eat in a Week – 15 Minute Vegan Meals Cookbook Review & Family Taste Test | PB with J
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I love this series!
I really love watching your cooking videos, but sometimes I have to turn it off because there’s too much smacking going on. There’s a lot to be said for good table manners for children and adults alike.
Shelby Drake from Kentucky! 🙂 ❤❤❤❤ so excited to be a subscriber literally a baby vegan over here lol 😂
WTG Man!!!!! Represent…. love all the sauces, dressings, and puddings; Any dish under :30 is great in my book!!! Game Changer!!!!! Vegan since 2018! Sometimes you just gotta mix it up and appreciate the Male variety of cooking. luv that fam is on board!!!! Mary (MO) from NW Arkansas💚Be Well
Violife for vegan parmesan cheese
I make GF wraps using chickpea flour, nutritional yeast and water and just pan fry them. So fast and yummy
So glad you've added Amazon links for USA residents. I just bought the book. The recipes look delicious, even if they can't be made in 15 minutes (which obviously, they can't).
I agree with others. Would love to see your best quick meals. I love these cook book videos. And I especially love that you show your swaps. That is very helpful. Thanks! Btw, watching your show from Colorado.
I like how you tell how you modify a recipe to make it oil free 😊
Yes, include the prep time in your total minutes.
Drives me nuts when a recipe is touted as taking a short time but I'm standing there chopping vegetables for an hour in addition to that!However, if you double the recipe, that may legit take longer.
Make a video of all your favorites from all the cookbooks that your family likes – all geared toward the holidays please.
Yeeees Please make your 15 min meals!!!🎉 Looking forward to seeing (and tasting them). …I’m in Indiana. Trader Joe’s has vegan parm.
The Frauxmagerie makes a killer vegan parm and they are from Meaford Ontario. They also make oil free vegan goats cheese and Swiss.
What is the email again to send a recipe for y'all to try?
Yes it is pronounced like Span a koe pita- Spanakopita
I agree with Emily – If it says 15 mins it should take me 15 mins from start to finish. Or at the very least, 15 min once I’ve gathered the ingredients. But the 15 min should include cutting & chopping.
How long do you keep Aquafaba in your refrigerator?
I agree with your wife
I put artichokes on my pizzas
This was a great one! The "like" counter and the popcorn comments (eating your feelings 😂) made me laugh.
Viola Life has a great parm that you can grate yourself and Thrive market has another great one!! Love your videos
Another great book review!!
Really love your reviews🎉 also this one🎉 but I would have loved it even more if breakfasts, lunches and desserts were included😅 Love seeing your sweet family goes through all meals❤ PS. I know it wasn't the concept of this video
I love your channel so much, i also love being part of this amaz🎉ing community! The popcorn of shame omg i cant breeeeeeeathe im laughing way too loud right now 😂😂😂😂❤❤❤
I vote for the Green Goddess Pasta! 🙂 Looks yummy
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You have Austin Kleon's books! Me too (sorry, couldn't help but notice it on the table.) I think those people who put times on their recipes tend to have everything mis en place before they actually begin. But I'm sure with you, I'm skeptical about those claims. Oh and I totally get your son's comment on that last dish. Hey Jeremy I buy angel hair that is gluten free all the time. It's made with rice. All Asian markets have it and lots of other stores tend to carry it as well. I hope that helps.
Yes please, your 15 minute meals…🎉
Nice channel. Plants Only Kitchen by Gaz Oakley may be an interesting cookbook to try.
Krystal in Cincinnati ❤ and yes. Please share your quick recipes!
Jeremy, Follow Your Heart Parmesan is PERFECTION. Found it at Albertsons Market!!! We fooled seven family members, 😂 . That’s how good it is!!!!!!!!!!!!
I made your Chia chocolate pudding today. It taste OK but at the aftertaste it’s very metallic so it’s not very nice. What am I doing wrong? I added all the ingredients as per your recipe. What is giving it that horrible aftertaste?
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I put it on my list of cookbooks I want. The other day I bought the new Forks Over Knives holiday recipes cookbook magazine and I've only gotten up to appetizers, but I've already picked out several recipes I want to try. I know you've done videos cooking from some previous issues of the magazine and I'd love to see you cook from this one
I always love your cookbook review videos. This was another great one! A couple of cookbook recommendations – Chloe’s Kitchen (by Chloe Coscarelli) and either The Vegan Table or Color Me Vegan (both by Colleen Patrick Goudreau)!