What I Eat in a Day – Starch Solution

1. 

   Jeni Isabella Rodriguez says:

   August 23, 2022 at 7:14 am

   so i made the casserole again (10th time or so) this time though i made like a spicy queso (homemade salsa added) and used that for the casserole- so like wowwwwww its amazing so i think im going to make it like this for a while now

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2. 

   Laura Castillejos says:

   August 23, 2022 at 7:14 am

   I want a sandwich now lol Thanks for the video E Bell! 💕

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3. 

   Rachel Jackson says:

   August 23, 2022 at 7:14 am

   How long do you leave the tea in the fridge to brew? I recently found cold brew peach tea bags at Whole Foods. They are made by tea pigs (great name lol). They are made for cold brew so they only take like 10 min. But I haven’t tried it with regular tea bags as a cold brew. Also, have you ever made Mary McDougal tofu ricotta? I like it in lasagna or as a cheese sub on pizza (I use lavash bread as the crust and airfryer 5 min). I’m thinking of trying it as an Alfredo sub with pasta. Seems like it would be good.

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4. 

   Betty Horn says:

   August 23, 2022 at 7:14 am

   I will never ever get tired of your kitties! Never ever! I need to make some of that cheese bake. Needing something for the next week.

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5. 

   Cheri Yost says:

   August 23, 2022 at 7:14 am

   Any interest in trying a vegan cheese recipe I came up with?

   Reply

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