What I Eat in a Day // Seitan Gyros, Homemade Pita and More (vegan)
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This one's really long. 😂 I bit off a little more than I wanted to chew with the dinner plans, buuuut sometimes that's fun. 🥰 Have a great week!
Rapid release formula makes it sound like it’ll send you straight to the toilet after taking them lol
All looks so good! I’ve seen some really weird anti-vegan comments on your videos lately…I haven’t seen that before and it made me cringe…😞
I wish I'd seen this video before I bought my protein powder!!! 🤣 It was buy one get one free with the chocolate peanut butter flavour, which is delicious, but the original is… odd. Don't mind it, but definitely don't love it!
I had heart surgery at 23 from catching endocarditis whilst travelling new Zealand. Least it meant i could stay there longer coz i hadnt done much travelling yet so extended my visa
I loved this video! The dinner cook-a-long reminded me of your videos from a couple of years ago. I really enjoy watching you make these "more involved" recipes
yeah 30+ minutes video from you! Jackpot!
"One clove of, oh, pardon me, one HEAD of garlic" – the most on brand Sarah thing to say 😂
Also – a tip from a Mediterranean girl over here, you can 'grill' the eggplant straight on the stove top, just open fire. It's a little bit messy, but less time consuming than the grill. Plus you get that smoky flavor. That's how the grandmas do it here. Lots of love to you from Israel ❤ (we just had our 3rd election, your vid is honestly the bright spot in this depressing day 🤦♀️)
The opening song: "Guacamole Guacamole Guacamole "
Me: instant thumbsup.
Girl you must try the rice paper bacon. I saw Candace Hutchings, the edgy veg, do it a few years ago and tried it immediately. Watch one of her videos because she’s updated it several times but you will love this. It is so easy and delicious and really satisfying. Love your channel!
Love watching you two being so happy and silly together! I grew up on “buttered noodles” and “buttered rice.” To me those were comfort foods. Still eat them that way today.
Eric I hope your surgery goes okay!!! And idk if you can get it in the states but the Plant Pioneers bacon is incredible x
You can score the eggplant if you want it to cook faster
Loved this one, it's so nice to see you cook these amazing things! You always make me feel like cooking all day! 🙂 Thanks for the recipes too, too bad I can't make the seitan or pita bread because I can't have gluten – but it's still so nice to watch and the other recipes are amazing too!
Also, you and Eric are just so lovely together. All the best for his upcoming surgery!
I honestly love these videos. Totally realistic and relatable.
I feel like since we come from similar backgrounds food wise, you’ll maybe know what I mean when I say that rice paper bacon tastes and feels like eating, disgustingly, the fatty part of fried short ribs. Please try it and let me know if this is so! Also, that garlic fried rice!! Takes me back!
I thought you’d been looking thinner lately.
I found the silk half & half at the 99 cent store today 😁 I cant wait to try it in my coffee.
I can completely relate to the impulsive period buying. Currently snacking on vegan chocolate chips.
Those meatballs are so fucking good! A little too firm. But so tasty!!!
Really appreciated that intro
Eric has started to look super young now after chopping his hair😍
The love you guys have for each other is amazing. I love your videos! Your voice is so soothing (lol, it is!) and the way you talk is so articulate and thoughtful – so pleasant to watch! Always look forward to your videos. Peace and love !
Indians add Asafoetida in their food not only for flavouring but also to aid digestion of legumes especially
I love these videos. the longer the better
All the best with the heart surgery/battery change!
Great content (as usual!) I enjoyed the longer vid. Sarah, I can't find the video where you made oatmeal with apples and dates…maybe it was overnight oatmeal??? Not sure. Please help!! I want to make it so bad! 🙂
Can we just be friends please? I just adore you guys. ❤️
Not me, I love ketchup! And are those eggs good, I’ve never tried them? You guys are a hoot! And good luck with your surgery, praying for an awesome outcome.
The edgyveg just made the rice paper bacon, it Looks decent. Also they have this new vegan bacon seasoning that would be perfect for the marinade. Ita called Deliciou's Bacon Seasoning🥓
“Baby kale a do do do do Baby kale a do do do”
Haven’t eaten dinner yet, and that fried rice sounds like heaven to me right now. 😇
I’m down for Eric’s smoothie show hahaha. Also have you tried putting the garlic cloves in a mason jar? Shake them really hard and they peel themselves 🤩
🌱👌
Lol, Eric is such a jokester and there's just moments when you're not having it Hhahaha. Love yall.
TEAM KETCHUP ON EVERYTHING! <3
I got those simple truth cookies a couple weeks ago and they're really good! It's in my freezer now but I'm resisting because of lent haha
I just got that song out of my head the other day (it popped into my brain randomly after seeing avocados) and now it’s back again 😩
Had dinner, watched this video, had to have a little bite. Loved the Gyros recipe! Eric loved your shirt!!!!!!!!!!!!!!!
So talented!! You two are adorable as well! ^×^
Don't know if you can still get your hands on it but a startup called Prime Roots just launched a new vegan bacon I would love to see you taste test!
Yoooo i want some Baba ghanoush now ughhh there’s a place here that makes the best.
Monster energy drink is not vegan
"You and I are the same, we are a unit" 😆 cute!
Not related to this video but the yogurt reminded me of it.. I tried the kite hill plain greek yogurt the other day and it was SO BAD. I honestly almost threw it out but I hate wasting so I mixed it with a banana, maple syrup, and so much cinnamon I couldn’t taste the yogurt anymore 😅 Have you tried it?
I thought Eric was kidding about having heart surgery but now I’m pretty sure he’s serious. Hope everything goes well!!
On a lighter note – I loved this long video😍
Have you tried making eggplant bacon?