what I eat in a day plant-based vegan | Thai-inspo salad, eggplant parmesan (sweet greens vegan)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Hi Beautiful Peopleeeee! Welcome back to my channel and to a new weekly food video. This week I am sharing a “what I ate in a …

25 replies
  1. ByMekaaaa
    ByMekaaaa says:

    Yoooooo Shakayla I made your eggplant Parmesan and GIRL! Bussing!!!! My dad is a meat-eater and he went back for seconds! Omg this was so good. The only thing I struggled with was making the eggplant toastier because it was soft. Maybe because I didn’t use parchment paper, idk. But 10/10 WOULD RECCOMMEND! 😂‼️💕💕

    Reply
  2. Tianna BrodMax
    Tianna BrodMax says:

    Can’t wait for your okra video because I’m not the biggest fan of it but I’m confident YOU will make me reconsider! 🤗 also, yesss please update your website for your new recipes – at this point I’m ready to buy a whole cookbook from you 😂 not a vegan but love the “innovation” 💕

    Reply
  3. Angel
    Angel says:

    Hi, I am fairly new to your channel. I love all of your plant based recipes. I have tried a few and love them. I was just wondering if there was a reason for you going plant based? Or if you were always planted based?

    Reply
  4. Laura C
    Laura C says:

    I've got potatoes and onions in the house i guess I'll just cut them up and fry them together. Wow you actually cored your strawberries so few people do that these days. Where do you buy your sprouts kroger/smiths walmart sprouts whole foods?

    Reply
  5. Laura C
    Laura C says:

    I look for vegan cooks that act real I do not like people who act over the top. I subscribed. I am really looking at vegan recipes because I can't eat milk and egg products

    Reply
  6. Joanna King
    Joanna King says:

    I just made the eggplant receipe it is 🔥🔥🔥 I was nervous about keeping the skins on bc I have nightmares from my childhood about the skins but this was AMAZING! So tasty and worth the time!! Thank you!!

    Reply
  7. Ja'i Bylona
    Ja'i Bylona says:

    Okay so my suggestion for the OKRA is one pickle some of them I just discovered pickled okra recently and I'm obsessed😂❤ also I recommend doing an African okra stew which is Iconic with Fufu or sweet plantains

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *