WHAT I EAT IN A DAY IN JAPAN / SUMMER easy vegan recipes/ kabocha spread & tofu poke bowl
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WOW can't wait to try these recipes!! Thank you for sharing everything looks delicious 🙂
Everything looks so delicious! Especially the poke bowl.
Thank you for so much for your love to your audience and the effort of planning, editing…. Does the snack box Co. have vegan snack boxes?
Thank you always. Please, where did you buy the microwave container? Thanks a lot for the vegan recipes, living in Japan,, arigatou
Thank you 🙏
The squash spread looks so tasty! We do not have the kabocha squash here, but it could probably work with butternut or hokkaido squash. Thanks for recepes Miwa 😀
The Bokkus is not 20% off only $10 off
Another great video 😻 Love all the recipes ☺️🤤🤤
Your dishes are beautiful and your family are too! 💝🙏💝
I have to eat eggplant on my diet, but I hate it! The way you did this eggplant salad just made my drool! I can't wait to try it, my doctor will be so glad when I tell him I like eggplant now with your recipe hahahahah thank you so much for this ❤️
These look SO good! I can't wait to try them 💗 Also I did the same with my kids (adding the greens knowing they wouldn't touch them) and it took a few years but at 11 & 13 they do often eat them now.
Miwa san, i had to pause your video to make the kabocha spread. It’s so good on my homemade sourdough toast. I usually steam my squash in my rice cooker. A quick tip for you: preslice your bagels & slip a piece of baking/cooking paper before freezing. This way you can simply warm them up in your oven better. I got some oil free japanese dressing i’m gonna try on that poke bowl. Maybe i’ll top it w/ some aonori & ground sesame seeds. The thought of it make my mouth water😂😂😂.
Hi Miwa-san….I have to admit I have never cooked eggplant. I think because my mother didn’t like it and never cooked it so I never thought about making it myself. The eggplant we have here is quite different in shape. I did grow up eating kabocha. Mom would cook it with the skin on for extra vitamins. I love making poke bowls. And I agree a poke bowl must have tofu and avocado. Thank you for this video. 😊🇨🇦
Miwa San! I love all the no cook options! It’s been so hot here lately 🥵
I want to try everything, especially the vegan poke bowl and eggplant dish….but the kabocha looks tasty and amazing. I will have to skip the celery for my kids too😞
You look great without makeup, your skin is beautiful 🤩
These no cook recipes are so helpful especially during the summer! Thank you so much!!❤️
Omg Miwa yay no cook recipes!!! This is right up my alley haha! I’m going to adapt them even further for raw vegan! Japanese cuisine is my favorite, so I still use Japanese condiments, even furikake which I love! 🌸🍓🐾
I haven't watch your show for a week and here i am miwa-san❤️
I enjoyed the video and the food u make looks very nice 😉
I spotted you were using Lactima there and i feel obligated to let you know this.. It's a polish brand, however in Poland we do not consider them to make good quality cheese products. The company is profit-oriented to such an extent that even though the product may seem quite palatable, it's been achieved by adding the entire Mendeleev's periodic table to it in the first place – with anything but consumer welfare in mind.
I'm quite aware – to put it respectively – what it's like to have cheese in Japan. Nonetheless [and i'm pushing my vegan agenda far aside;] purchasing something of higher quality (which, i know, means more expensive), but less often perhaps, is whole lot safer than those triangular bits from Marie Curie's basement ;P
As usual, i appreciate every recipe on this channel, vegan or not.. especially since they are all amazingly easy convertible.
Stay safe and i have a nice weekend:)
Natural and beautiful! 😍 you are so classy and amazing ms. Miwa 😀 please keep up the good work! You are my favorite recipe channel
Hello Miwa!! Just found your channel and LOVE your recipes!! Love from Boston, Massachusetts <3
Aubergine (egg plant) is a veg I can't get into, far too slimy lol. The audio on your videos is super quiet these days, I had my laptop up full and it was still hard to hear, have you changed some settings or equipment?
hi, buy jar cream cheese its so creamy and soft, triangle cream cheese is not that soft and creamy
ビデオがすきです🐼🐼🐼やさいがすきねー
Hi!! Just want to say you inspired me to make miso soup…I've been messing around with it a bit though and also put gochujang in it for extra spice! I have a huge Tupperware in the fridge with my soup that I am going to eat every day (probably with rice). Thanks for the awesome recipes!
Love your recipes. Definitely will try it!
You lost me at microwave
Great video as always Miwa! I think I may try your eggplant recipe–I've never really liked eggplant, but maybe I just didn't enjoy it the way I had it? I think I probably only ever had the big kind too, and I don't like bitter taste so maybe that's why. I'll keep an eye out for the smaller Asian eggplant, and make this when I find them. 🙂
This is so yummy. I love the vegan recipes. If you are not using Sushi rice, what other rice do you use?
Omg Dear Miwa congratulations for your 60K subs!!!😍 I am here when u
Only got few huNdred. Well done.🤩
Eggplant looks very fresh
You look like a teen without makeup
Maybe instead of the celery, your kids might enjoy cucumber more? Bc I don't like celery either 😁 I just thought, if you remove the seeds, cucumber should be as crunchy
Thank you for all these delicious ideas!!!!
I m always looking forward to your videos ! i m definitely going to make the eggplant recipe that looked Delicious ! Great video Miwa !
You have such beautiful recipes. I find it so relaxing and helps me eat healthier. Thank you for all you do!
vegan レシピが今日も素敵です‼️
今カナダでもveganが流行っています。 これは是非参考にさせて頂きます。 駄菓子、今日も魅力的でした！ ありがとうございます‼️
Japanese's kabocha is my favorite^^
Wow! Love your cooking!! Thanks Miwa san, I love your vegan and vegetarian dishes!
I've tried some of your Japanese breakfast recipe's and they are very good. The broth and sweet potato recipe is very easy on my digestive system compared to the normal American breakfast. Always good to try new ideas when it comes to food and health. Thanks for sharing you recipes and culture with us. You do look very nice natural!
I discovered your channel just recently and I'm really impressed by the simple and healthy recipes that you make ne-san.
voi.fyi
pleasant
Thanks for including vegan versions. Very appreciated
I love kabocha, but here in my local supermarket it is only available in winter. Perhaps I can find it in an Asian supermarket but that's an hour away and in the current situation that's not a trip I want to make. but when I have kabocha again I'll try making it 🙂 For those not vegan, I think bacon bits instead of celery or strips of bacon on the bread would go great as well. The soup I'll make soon. My daughter loves mixed beans (though we only have them canned here) and I love to give her such things in the morning.
The poke bowl looks delicious. I wonder if it will work with abura age instead of tofu.
I really love soups, they're perfect if you wanna have something light but will still make you full, this video is pretty helpful. Thank you for sharing this with us❤