What I Cook When I Don't Want To Cook Ep. 3 | Easy Chicken And Dumplings #shorts


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Here’s another meal I make when I don’t want to cook. This is probably the easiest chicken and dumplings I’ve ever made. Follow …

31 replies
  1. Ana Makda
    Ana Makda says:

    It looks good and tasty! But, after or before you put together a quick broth, you still have to debone a rotisserie chicken (it’s not leftovers meat pieces from a previous meal), then you have to roll flat and cut a can of biscuits! I still call it cooking that will take at least 30+ minutes of time from start to finish! I find easier to open a box or two of broth, add some frozen stir fry type veggies and frozen pot stickers some Chile flakes a bit of soy sauce or oyster sauce for flavor and white pepper, cook it all for 10 mins and I have a very fast and tasty soup! Or even faster and better add assorted leftovers to the broth and boil them and serve them!

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  2. JNorth
    JNorth says:

    These are great, thank you. Especially the ones I can scale down as I'm only cooking for two (big part of the reason I plan on keeping a room mate around, cooking for one is too limiting).

    Reply
  3. Let's Go Video USA
    Let's Go Video USA says:

    look delicious and entertaining at the same time you’re amazing keep up the good work I always look forward to watching your videos but this one was really amazing and entertaining 😊😄🙏👌❤️

    Reply
  4. Sharon Williamson
    Sharon Williamson says:

    That was great. You should consider doing this as a series of videos for seniors or just busy people who need short cut cooking like.this with part Home made things, grocery store meats, sauces, etc. and even fast food that you could buy ahead and doctor up or combine to make something really good without standing and spending a lot of time. 👍💕

    Reply
  5. Sarah Carrizales
    Sarah Carrizales says:

    I actually love the already shredded rotisserie chicken that HEB has in the meal ready section. I decided to use it last time I made flautas instead of boiling the chicken myself. I am too lazy to take the meat off a chicken sometimes, so that chicken is a good alternative.

    Reply

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