What do you Put on White Rice? (Part 2)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Visit my sponsor BetterHelp for 10% off your first month – https://betterhelp.com/beryl If you want to submit for the next white rice: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
About Brazilian farofa, you really should try the home cooked kind. The supermarket ready to eat kinds are just not that amazing… the base is fried finely chopped onions and toasted mandioca flour. Some people fry the onions on butter, but I just use olive oil. You need enough oil to make the flour slightly moist, but crunchy at the same time. After frying the onions, I like them almost burnt, just add the flour and keep stirring, because the flour can burn very quickly.
You can add anything you like in farofa. Any spices you like, Bacon, scrambled eggs. Some people even add raisins… 😝
I put vegan kimchee and avocado on my rice.
Wait, but I'm Deborah and I live in Brazil???? This is illegal.
White rice is such a versatile carb.It takes on the flavour of anything you put on it as it's so bland on it's own.
My mouth was watering with the way that the guy described the yogurt Kurdistan topping!! I'll have to try that soon!
Can u add rasam
Hey Beryl, just as a new concept why don't you try presenting the food by mimicking the way it would naturally be served. We have seen how you would do it as the Beryl style. Will be so much fun to see you try 💚
That Iraqi gentleman had a quiet passion about his recommendation
hey beryl, just wanted to check in. i hope you're doing alright and stuff ♥
Faltou uma proteína no prato do Brasil pra representar bem a refeição brasileira. Uma carne, ou frango, ou linguiça, ou um ovo frito, etc.
hoping to see a Bangladeshi dish on the next rice episode 😃❤️
Oh noooo! Here is a question you can't ask an Iranian. 😆😆😆
To the Brazilian Trekker – I see you ❤️
we dont really call the rest "mistura" here in brazil (honestly ive never heard anyone call it that)
You should try what people but on toast! I feel like it would be interesting!
i'm from germany and a way that we (at least in my family) eat white rice is with "braune soße" (brown sauce) which is basically a mix between a bolognese and gravy, usually with some cheese on top. my brother and i used to love it as kids and it's still a comfort classic for me today. tho now i will usually add some steamed broccoli to it and use a soy or sunflower mince and nutritional yeast to make it plant based!
You've done several themed videos! Have you considered main staples from each region yet, like Central America vs Eastern Europe vs Southern Africa and so on? It'd be fun to see variations of foods between neighbors in a single video!
I'm not sure that can contains authentic "Ghanaian" sardines. In Scandinavia we call some dishes made of European sprat (Sprattus sprattus) sardines. I know that this, and some other naming issues on other products (their Kung Oskar Makrell i tomat (mackerel in tomato sauce) was also, traditionally, made of Sprattus sprattus), has caused trouble for the makers of the King Oscar line of canned goods, when they have tried to market their products, in jurisdictions outside Scandinavia, using their traditional Scandinavian names.
On the other hand, I know that some traditional Norwegian fish products became very popular in parts of Africa, after being sent as part of a hunger relief program decades ago (not sure when, or to what countries). And that the Norwegian fish industry still benefit from this act of kindness, a long time ago, because the consumer demand in Africa remained, and even increased with growing prosperity, even after the famine had passed.
Cooked mulukhiya the other day because I ran out of the usual leaves I cook. Man where has that stuff been all my life.
The choriça dish sounds like an Açoran snack:)
Using this as a reminder to start eating more eggs and rice combos again!!
As I watched this, I was eating delicious stuff with lentils, tomatoes, and kidney beans on white rice. My main employer is from India, and some of my wages are in delicious stuff.
I love Middle Eastern cucumber pickles! Some brands more than others. And I love the tiniest ones best because I can only eat a little pickle at a time.
Took me a while to get used to yoghurt on my rice. My Iraqi husband also puts a dry tomato stew with the rice and yoghurt. So good!
You can never go wrong with sabudana papad. As a Bengali I can just keep munching on them at all hours. I hope one day you'll make Biulir dal which is made by boiling split and skinned Black gram dal topped with a tarka of fennel seed paste. Biulir dal, also known as kolai is a dish cherish by rural Bengal, eaten especially during the hot summers due to the cooling properties of fennel, and is often paired to aloo posto, kacha posto or postor bora, all of which are made with poppy seed paste. It's the perfect mea to have before taking a long siesta or what we in Bengal call bhat ghoom.
Yesssss! Finally someone who eats rice with sardines
The dish from Nepal is similar to Indonesian dish called nasi margarin kecap (is there an official name for it? 😂😂😂). A warm rice is mixed with 1-2 tbs of margarine, then drizzled with sweet soy sauce. Usually it's best for breakfast and you can add more toppings like sunny side up or kerupuk (Indonesian savory crackers). It's my comfort food in my childhood when I can't decide what to eat.
I feel connected to these wonderful people and their food. I love it. Thanks b.
Hi Beryl,
I love love love you channel and I'm so excited when I see a notification of a new episode.
My thought on new episodes are as follows-
what does everyone put on popcorn
what does everyone put on pasta
and last but by no means least
ice cream..
My favourites have been Toast and Grilled cheese- keep them rolling, would be fun to get to double figures…
Lovin what you do- keep up the great work.
Pip❤.🙏
Make a video of u trying sambhar please
hate to see that Betterhelp is pushing its way back into Youtuber sponsorships… they have had far too many scandals and (as a social worker) I would be hesitant to trust my own mental health let alone other's with that company. Ethics violation nightmare!
Nardeen is SO beautiful! I like her presenting style – she needs a YouTube channel of her own!
Beryl I think you should explore dishes in the U.S . A lot of food that is called “southern” or “soul” is actually originally African American . There’s many dishes that contain rice is diverse in flavor and history❤️🖤💚
Hey so I was Born in Japan and I’m ethnically African American . A lot of food growing up was southern Black food fused with Japanese comfort food.🇯🇵❤️🖤💚
2 dishes
Red beans and rice : (savory almost spicy) red beans spicy chopped sausages (vegan) or pork with plain white rice and side of Sweet cornbread
Curry / rice : Japanese Curry ( potatoes,carrots,optional chicken wings) over jasmine rice . I like to add peanut sauce