What do I store in my Prepper Pantry? | Stockpile Faster – 3-in-1 Meal in a Jar Emergency Meals
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freezedriedfood #prepperpantry #shtf What do I store in my Prepper Pantry? | Stockpile Faster – 3-in-1 Meal in a Jar Emergency …
This is a very customizeable recipe- what other variations would you make? For charts with the ingredient amounts for the half and quarter recipes, go here:
https://www.facebook.com/groups/jarasmealsinajar/permalink/918337699680763/?mibextid=Nif5oz
This was another hit with my husband! I bet the curry is even better . May even throw in some coconut powder . He did not know it was freeze dried!!!
π£ π!! Great video! I want to try making some of those!! Saved the video!!
Great video! ππ
Hi WP, I like your videos. In past I used a video of your regarding instant meals and made the one using Green Enchilada sauce and liked it but I didn't save the vid and can't find it. Can you pass that along please?
Thanks for the suggestions. ππ
I place a whole bag of flour in the 5 gallon bucket in it's orginal packaging which is not air tight. I place a 3000cc oxygen absorber in the bucket, cover it then use my vaccum sealer to seal the bucket. I also put a bay leaf inside the bucket to deter bugs. I use food grade buckets that I can buy used for $3 cdn with the lids. I just bought 25 buckets for $75 cdn.
These look amazing! I think i will buy some of those mylar bags to make my trucker π son some good meals for the road!π
My favorite that might be made this way is called Cookout Rice. A one pot meal from my camp counselor days. Rice cooked in onion soup mix (nowadays I just use beef bullion), ground beef and peas.
Perfect timing thank you. I have been building my thrivelife stock and need to put them together. Thank you for the printable recipes. Will be this weekend's project.
That looks delicious. I sitting here thinking that they could be made without chicken. Make it with cheese and broccoli or just broccoli. I could cook up chicken when i use them or use them as a side dish.
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I bet adding the pepper jack cheese to the southwest chicken would be awesome.
ππ. Great recipes. Will be trying these soon.
This is fantastic having a base recipe with three different variations. I hope you do more of these!
Thank you for all of your hard work making these ππrecipes for us. I would have to add cheese sauce and some freeze dried Rotelπ to make Chicken Spaghetti.π
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Chicken and Rice π
ππTwo of my favorite items to combine into great meals!! Thanks Jars for the time you spent developing these recipes! Looks like I have a few extra items to add to my deliveryπ
Thanks, great as always ππ
Thank you for doing all the prep, creativity and showing options. I have adjusted several of your meals in a jar and meals in a bag to suit my husband's needs. You do a great job showing every detail without it being too much information.
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Thank you for putting in the time to do quality content with clear directions. And thank you for leaving off all the theatrics so many creators use. Just clear and to the point.
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Hey gerald it's cynthia Cahoon and I need some help I noticed in one of your videos that you did descriptions in a black pack that you ordered from some company. I can't find it now. And I was wondering if you could send me the link please
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This is a great video! π
Lice these ideas and thank you for the breakdown for smaller meal sizes… ππ
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Thank you for the recipe ideas!! I know for me it hasnβt been easy to figure out what to make, since I have to be Gluten Free (Celiac) and trying to figure out what ingredients would go with rice or potatoes just so I can get something filling and taste good. ππ
If it was me Iβd have done green onions and beef bouillon and celery flakes in stead of the cream and peas
Great video! Thank you! β€οΈβ€οΈβ€οΈ
So much work has gone into this video, and we really appreciate you Jara. Thank you so much .. Karen
Love love love this! What a delightful idea
Thank you Jara! From Oklahoma β₯οΈ
How long will these keep sealed with an O2 absorber?
I would do a chicken, broccoli and cheese with rice too.
I so appreciate the written recipes and links – THANK YOU!