We’re OBSESSED with Sichuan Spicy Fish Hot Pot! Szechuan Chong Qing Grilled Fish 重庆烤鱼 Chinese Recipe
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Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian …
Which is the ingredient that caused the numbness? I don't eat mala but am ok with spicy. What can I replace it with? Thanks a lot
Thank you! Finally, I can make this at home. By the way, where can I buy the cutting board as shown?
Wowee….looks good leh..makes me hungry again…will try out this recipe…thx for sharing
Is it possible to fry the fish as I don't have an oven?
can't get sichuan peppercorns. can i used black or white peppercorns?
I would love to have a taste of that fish. Amazing dish. The sauce looks so good
Looks delicious. Will try cooking it soon 🔥👍👏. Thanks Chef.
Good… Thanks for the recipe… from Cochin (kochi)a city in sothern part of India… I will try this recipe even though the Chinese spicy paste is not available here…👍 Pls let know any alternative for this…
Wow, looks so good! 🕊️
Omg have been waiting for this tks!
This is another delicious meal that satisfies everyone craving..
Good day Jamie and Roland, thanks for sharing this recipe. I have been wondering how those store actually cook this dish, now i know how to do it with this sharing by Roland. Thanks 😊👍
Oh my looks so good, everything you cook looks good. I really enjoy your channel.
This is one of my favourite dish! Thank you!
Omg my favorite 😋
Thanks for recipe 🙏🏻
i would definitely order that!
Loved this 🤩
Hi Chef…i love the way you cook…are you from Singapore Chef?
Yum yum….can’t wait to cook this….🤤
Hi chef
It's look delicious😍😎
But is it spicy & numb?