We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes


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Welcome back y’all! Today I’ll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had …

45 replies
  1. cathy brewer
    cathy brewer says:

    I loved your video on this. My mom didn't have enough okra for a meal of 7 in our family. She diced potatoes and mixed those together and fried them. In my mix, I added onions and my family loved it. Doesn't take that long to make and is so delicious.

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  2. David Taylor
    David Taylor says:

    You keep picking out the big potatoes and you will end up peeling all small potatoes one day. lol This is one of my favorites. In the south we call them home fries but some people cut the potatoes into cubes. I prefer them the way you cut them. I also usually only season with salt and pepper but I always season by eye like you do.

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  3. WhiteStone21475
    WhiteStone21475 says:

    Looks delicious! That is how I fix mine, except, I add more sliced onions. A big serving of fried potatoes and onions smothered with two over easy eggs makes a delicious, cheap meal. My husband and I love it, still. I admire your skillet. I used a large cast iron skillet that was passed down from my grandmother to my mother and now it's mine.

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