We're cookin' with squash! // Calabaza Con Pollo // Sans Gluten


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FULL RECIPE: https://stumblewell.com/sansgluten/2020/4/1/calabaza-con-pollo Calabaza (squash or zucchini) con pollo is another dish that was a staple from …

20 replies
  1. Insula Arachnid
    Insula Arachnid says:

    What I like about Sans Gluten apart from the yummy recipes is a different dynamic because Mr Hallease is the main "host", brings a different vibe, not better just different. There is no shame in using frozen veg, some studies show the frozen version has higher nutrient levels than fresh!

    Reply
  2. Mo
    Mo says:

    Hi! I originally started watching sans gluten because I just like watching everything you produce (working the budget to become a producer) and now I’m leaving inspired to make this! Thank you for the quality content.

    Reply
  3. fdoctor
    fdoctor says:

    I know chicken skin is not good for you, BUT it taste soo good. And my grandma use to give me coffee milk, too. 🤗 The dish looks really good, unfortunately can't do tomatoes. 🤤😭 Tfs

    Reply
  4. Briana Oliver
    Briana Oliver says:

    I'm in love with this channel. Watching people cook is becoming a lovely pastime. This looks so good! And these crisp chicken skins tho. They might he unhealthy, but they look delicious too lol

    Reply
  5. Nontalie Morrow
    Nontalie Morrow says:

    I see that little physical touch love language Chris! Okaaaaayyyyyy! 😊😉 Y’all are fantastic! The cuisine, the storytelling, the partnership! Keep it coming! 🙌🏾❤️

    Reply

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