Welcome To The Flo Lum Channel!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Hi, I’m Flo. Welcome to my channel! I’ll be cooking, sharing How Tos and adventuring with my family and sharing those stories here on YouTube. Make sure …

20 replies
  1. Flo Lum
    Flo Lum says:

    Finally got around to creating my channel trailer. Just a mini glimpse into my life and story. I look forward to creating more quality content to share with all of you. Thank you for all your support and encouragement!!

    Reply
  2. Rand U
    Rand U says:

    I love your cooking videos but I'm lost when it comes to you. You must have another place where you share your "story" but I have no idea where that is. The intro makes it look like you're in France but I think you're in Canada. No matter; your personality and smile always makes your videos pleasant to watch; thank you.

    Reply
  3. Mr J-Charles
    Mr J-Charles says:

    You have a beautiful family. Both of you have great voices for story telling and enjoying watching all your videos. I took 10 years off working then I went back with no purpose other than needing money. Now I am focused to exit the 9-5 working game again in about a year. Should say just working about 6 months a year and focusing on my passions and traveling the rest of the time. My exit plan is 5 years and never work for anyone but myself. I will be 52 at that time.

    Reply
  4. Duncan
    Duncan says:

    I hope you get 20k subs soon! Then 50. Then 100!!
    I suggest looking into advertising and more things to put yourself out there. I personally only happened upon you from searching google for Instant Pot stuff. Though instant pot is exceptional, there are many other devices you can showcase that will get you more hits in google, more subs and more word of mouth. Plus its fun to try out new stuff.

    Thanks for helping me and hopefully my gf learn to cook better.

    Reply
  5. Gillian  Didier Serre
    Gillian Didier Serre says:

    Hi Flo I have watched all of your videos and have even made some things from them like the soft boiled eggs the carnitas the adobo and the boeuf bourgenion not sure of spelling so mow I wait for more tips tricks and new recipes thank you for Gillian☺

    Reply

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