How To Make DIY Cake Pans (heart cake pan, cheesecake pan, mini cakes…) // Lindsay Ann Bakes


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44 replies
  1. Captain John
    Captain John says:

    I know this is a rather old video, but, still wanted to leave a word.
    I've been taking used Stouffer's Lasagna dishes(cleaned of course) as cake pans. The smaller serving sizes, which are great to make small rectangular cakes. As long as you don't heat over 350°F. You can re-use the little black pans several times. I've used them as many as 4 times. Also the small round one's that are used for the frozen breakfast bowls made by various companies. They also make great little cakes. Anyway, just thought I'd mention it. Bye!
    😹😂

    Reply
  2. cynthia gonzalez
    cynthia gonzalez says:

    Thank you so much for this video!, my bd is coming up and I want to bake (for myself, yes haha) a phantom of the opera cake but didn't wanna bake a round cake then waste everything I cut (since I'm not that much into cakepops), can't wait to do a piano shaped cake with a fondant mask and rose on top! 😀 <3

    Reply
  3. Yididya
    Yididya says:

    You're A LIFESAVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply

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